Baked Squid Stuffed with Rice and Egg

An original dish that can be both an appetizer and a hot dish! Cooking squid stuffed with rice in the oven is quick and easy. The dish turns out light and tender. They can diversify both the everyday menu and the festive table. You can try stuffing squid carcasses at your own discretion and taste.
cook time: 1h
Maya Lindell
Baked Squid Stuffed with Rice and Egg

Nutrition Facts (per serving)

149
Calories
6g
Fat
10g
Carbs
13g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Rice 120 g
Eggs 4 pc
Sour cream 200 g
Dry spices to taste
Greenery to taste
Squid 5 pc

Recipe instructions

Step 1

Step 1
How to bake stuffed squid with rice in the oven? Letʼs prepare the products. It is better to take short-grain, unparboiled rice. Check the amount of eggs and rice according to the size of the squid, I got small ones, but the filling was left over. Pre-freeze the squids in natural conditions.

Step 2

Step 2
You need to remove the top film from the squid. A very easy way to do this is to put them in boiling water for a minute. The skin will curl up from this, all that remains is to rinse them under water.

Step 3

Step 3
It is also necessary to remove the plates and entrails.

Step 4

Step 4
Wash the rice and boil in slightly salted water until tender. Place it in a colander and rinse with cold water. Let cool.

Step 5

Step 5
Wash the greens well, dry and chop.

Step 6

Step 6
Boil three eggs, cool, peel and finely chop.

Step 7

Step 7
For the filling, mix rice, boiled eggs, herbs, beat in the remaining raw egg, salt and add spices. If you salted rice, add very little salt. Mix well.

Step 8

Step 8
Stuff the squids with rice. This must be done carefully so as not to tear the thin skin of the mollusk.

Step 9

Step 9
Place the stuffed squid in a baking dish. Pour in a little water, just so that there is a thin layer at the bottom. Spread sour cream on top.

Step 10

Step 10
Bake the squid in the oven at 230 degrees for about 30 minutes. Bon appetit!

Additional rubrics

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