Marinated Milk Mushrooms in Jars: A Crispy Treat

Crispy and delicious — an excellent snack on your table! Hot marinated milk mushrooms in jars can be served as an independent snack or used for various salads. They turn out incredibly tasty and amazingly aromatic. Try it and you wonʼt regret it!
cook time: 48h
Logan Winslow
Marinated Milk Mushrooms in Jars: A Crispy Treat

Nutrition Facts (per serving)

12
Calories
1g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Garlic to taste
Salt (small) 2.5 tbsp
Sugar 1 tbsp
Water 1 l
Bay leaf 2 pc
Vinegar 2 tbsp
Dill (optional) to taste
Clove pepper (allspice) to taste
Milk mushrooms 1300 g

Recipe instructions

Step 1

Step 1
How to marinate milk mushrooms in a hot way? Very simple! Prepare all the necessary products. Freshly picked small mushrooms are perfect for pickling. Soak the milk mushrooms in cold water for a day or two. The water should be changed 2-3 times a day. This is done in order to remove excess bitterness from the mushrooms.

Step 2

Step 2
Next, wash each mushroom thoroughly. I usually use a toothbrush or sponge for this. For convenience, you can also use a small knife.

Step 3

Step 3
Place the mushrooms in a saucepan of suitable size. Cut large caps into portions, leave small milk mushrooms whole. Fill with cold water, add a little salt and place on high heat. When boiling, foam forms, remove it with a spoon. Reduce the heat on the stove and cook the milk mushrooms over moderate heat for at least 20 minutes.

Step 4

Step 4
At this time, make the marinade. Pour cold water into the pan. Add salt, sugar, as well as bay leaf and peppercorns. Bring to a boil over high heat.

Step 5

Step 5
Drain the finished mushrooms in a colander.

Step 6

Step 6
Place the milk mushrooms in a saucepan with the marinade, add a few cloves of garlic and cook everything together for 15 minutes. Pour in the vinegar and keep on the stove for another 1-2 minutes. Sterilize jars and lids in advance. How to properly sterilize containers for workpieces, read the article at the end of the recipe.

Step 7

Step 7
Place the milk mushrooms in sterile jars and close with sterile lids.

Step 8

Step 8
Turn the jars upside down and wrap them in a warm blanket. Leave to cool completely and then store in a cool place.

Step 9

Step 9
Hot marinated milk mushrooms are ready!

Step 10

Step 10
Add a little vegetable oil, herbs and chopped onions to the prepared mushrooms. An excellent snack is ready for your table!

Additional rubrics

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