Creamy Slow Cooker Mushrooms

A great addition to potato and pasta dishes! Mushrooms in a creamy sauce in a slow cooker can be served as an independent appetizer. They are very tasty both hot and cold. Add more cream to them — get a richer creamy taste!
cook time: 40 min
Noah Merrick
Creamy Slow Cooker Mushrooms

Nutrition Facts (per serving)

94
Calories
7g
Fat
2g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 1 tsp
Water 200 ml
Vegetable oil 20 g
Champignon 350 g
Dry spices to taste
Cream 150 ml

Recipe instructions

Step 1

Step 1
How to make mushrooms in creamy sauce in a slow cooker? Prepare the necessary ingredients for this. You can use any mushrooms — these can be wild mushrooms that need to be boiled or, like mine, ordinary champignons. Choose the fat content of the cream to your taste. The fatter they are, the creamier the taste of the finished dish will be. My cream is 33% fat.

Step 2

Step 2
Rinse the champignons well to remove dirt and dry. Small champignons can be cooked whole. medium or large ones must be cut into 2-4 parts. Peel the onion, rinse in cold water and finely chop.

Step 3

Step 3
Turn the multicooker to Fry mode and heat the bowl until hot. Pour some vegetable oil into the bowl and add chopped onion. Fry it for 1-2 minutes until it becomes translucent.

Step 4

Step 4
Then place the mushrooms in the bowl and fry them along with the onions for another 2-3 minutes.

Step 5

Step 5
Add 100 ml of water to the bowl. Switch the multicooker to Bake mode for 20 minutes. Close the lid and leave the mushrooms to cook.

Step 6

Step 6
Separately, stir the flour in the water. Add salt and spices. Pour in the cream.

Step 7

Step 7
5 minutes before the end of cooking, pour the creamy sauce into the mushrooms, stir and leave to finish cooking.

Step 8

Step 8
After the specified time, the multicooker will emit a sound signal indicating that the dish is ready. Open the lid, place the mushrooms in creamy sauce on a plate and serve. Bon appetit!

Additional rubrics

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