Baked Zucchini, Tomato, and Cheese Medley

A bright and beautiful side dish for any meat or fish! Zucchini, tomatoes, cheese, garlic are baked in the oven, pre-cut into circles. Due to the interesting styling, the dish turns out to be very unusual in appearance. The creamy filling gives the vegetables a subtle taste, and the cheese a golden brown crust.
cook time: 45 min
Hazel Farrow
Baked Zucchini, Tomato, and Cheese Medley

Nutrition Facts (per serving)

101
Calories
8g
Fat
4g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Tomatoes 4 pc
Salt to taste
Ground black pepper to taste
Eggs 1 pc
Hard cheese 100 g
Vegetable oil 1 tsp
Young zucchini 2 pc
Heavy cream 150 g

Recipe instructions

Step 1

Step 1
How to bake zucchini, tomatoes, cheese, garlic in the oven? Prepare your food. Take young zucchini — they have a thin skin that does not need to be cut off and practically no seeds. Take tomatoes about the size of a zucchini. Use 25-30% cream. Turn the oven on 180 degrees.

Step 2

Step 2
Wash the zucchini, dry it, cut off the ends. Cut them into rings about 1.5 cm thick.

Step 3

Step 3
Also cut the tomatoes into slices.

Step 4

Step 4
Take a suitable baking dish. The article at the link at the end of the recipe will help you with your choice. Lubricate it with a small amount of vegetable oil. Place zucchini and tomato circles in the mold, alternating them one at a time. Salt and pepper the vegetables on top.

Step 5

Step 5
To fill, beat an egg into the bowl and pour in the cream. Squeeze a clove of garlic through a press. Add grated cheese. You can add a little salt and pepper to the filling.

Step 6

Step 6
Stir.

Step 7

Step 7
Pour the creamy cheese mixture over the zucchini and tomatoes, leaving the cheese on top — distribute it evenly.

Step 8

Step 8
Bake the dish for 25-30 minutes in a convection oven at 180°C. At the end, you can turn on the convection so that the cheese browns. The exact time will depend on the features of your oven and the amount of vegetables. Read more about ovens in a separate article, link at the end of the recipe.

Step 9

Step 9
Serve the baked zucchini with tomatoes. Bon appetit!

Additional rubrics

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