Spicy Fried Potatoes with Bell Peppers

Serve fragrant golden brown potatoes for lunch or dinner! A very pleasant and tasty, aromatic, slightly spicy version of everyone’s favorite hot dish — fried potatoes — will delight you and your family. This dish is easy and simple to prepare. You can use fresh tomatoes, or you can replace them with horseradish (spicy snack sauce). You can take fresh bell peppers, but if you don’t have that, then frozen ones will do just fine. After trying these potatoes, my family and I realized that this delicious dish would become one of our favorite ways to prepare fried potatoes, because all the ingredients simply complement each other perfectly!
cook time: 45 min
Noah Merrick
Spicy Fried Potatoes with Bell Peppers

Nutrition Facts (per serving)

104
Calories
5g
Fat
13g
Carbs
2g
Protein

Ingredients (7 portions)

Basic:

Garlic (large) 2 clove
Tomatoes (or 2 tbsp. l. adzhika or “hrenodera” (spicy appetizer-sauce. if anyone is not familiar with it, there is this recipe on the Khrumka website) 2 pc
Salt to taste
Ground black pepper to taste
Butter 2 tbsp
Potato 6 pc
Green onions (or dill for decoration) 0.5 g
Bulb onions (large or 2 small) 1 pc
Vegetable oil 40 ml
bell pepper 1 pc

Recipe instructions

Step 1

Step 1
We prepare the food: peel the vegetables, wash them. We sort through the greens, wash them, and shake off any remaining water.

Step 2

Step 2
Then peel the potatoes and cut them into circles or semicircles (if the potatoes are large).

Step 3

Step 3
Pour vegetable oil into a hot frying pan and add a piece of butter. Place the potatoes in a frying pan, add salt to taste and fry, stirring for 6-7 minutes.

Step 4

Step 4
Thinly slice the onion into rings. Cut the bell pepper into thin strips.

Step 5

Step 5
Add onion to potatoes and fry a little.

Step 6

Step 6
Add bell pepper, squeeze out garlic.

Step 7

Step 7
Then add fresh tomatoes or horseradish (or adjika). Pepper to taste. Cover the potatoes with a lid and fry until done.

Step 8

Step 8
And here are the finished potatoes, piping hot! Sprinkle the finished dish with chopped green onions or dill (you can also use other greens). Help yourself to your health!

Additional rubrics

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