Creamy Chanterelles Delight

Delicious, bright, appetizing, for lunch or dinner! Chanterelles in sour cream will not leave anyone indifferent. They will decorate any table. They can be served as a side dish for meat or as a main dish complemented with boiled potatoes, mashed potatoes or rice.
cook time: 50 min
Miles Denholm
Creamy Chanterelles Delight

Nutrition Facts (per serving)

138
Calories
14g
Fat
2g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 1 tsp
Sour cream 150 g
Vegetable oil 2 tbsp
Dill (2-3 branches) 15 g
Chanterelles 300 g

Recipe instructions

Step 1

Step 1
How to stew chanterelles in sour cream? Prepare all the necessary ingredients. Take sour cream of any fat content, the main thing is that it is natural, without adding vegetable fats.

Step 2

Step 2
Prepare the flour, pour it into a separate container.

Step 3

Step 3
Take sour cream, add it to the flour and mix well. It is convenient to do this with a spoon. Set the sour cream and flour mixture aside; we will need it a little later. Read all the details of making sour cream sauce in a separate article at the end of the recipe.

Step 4

Step 4
Rinse the chanterelles thoroughly in several waters, rinse in running water and drain in a colander. Pour water into a saucepan, add mushrooms, add salt, stir and place on the stove. Cook the chanterelles after boiling for about 20 minutes. After the specified time, drain the mushrooms in a colander and let all the water drain.

Step 5

Step 5
Heat vegetable oil in a frying pan and fry the chanterelles in it for 5-7 minutes over medium heat. Add sour cream and flour mixture. Salt and pepper to taste. Stir. You will learn how to choose a frying pan and oil for frying by reading articles on these topics. There are links to them at the end of this recipe.

Step 6

Step 6
Simmer the chanterelles in sour cream in a frying pan over moderate heat, covered, for about 10 minutes.

Step 7

Step 7
At this time, wash the dill under running water, dry and finely chop with a knife. If you wish, you can use parsley.

Step 8

Step 8
Sprinkle the chanterelles in sour cream with chopped dill and stir. Our delicious chanterelles with sour cream are ready.

Step 9

Step 9
Place the chanterelles on plates and serve them to the table. Bon appetit!

Additional rubrics

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