Cheesy French Fried Veggies

A delicious combination of vegetables and cheese will not leave you indifferent!
cook time: 40 min
Gavin Tanner
Cheesy French Fried Veggies

Nutrition Facts (per serving)

76
Calories
7g
Fat
7g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Tomatoes 1 pc
Salt to taste
Mozzarella (1 ball) 1 g
Caraway to taste
Tomato paste 150 g
Zucchini (small size) 1 pc
Parmesan 100 g
Oregano dry to taste
Basil to taste

Recipe instructions

Step 1

Step 1
Cut the eggplant and peeled zucchini into slices. Place the vegetable slices on a baking sheet, sprinkle with salt and herbs. Bake for 8 minutes at 180º.

Step 2

Step 2
At this time, cut the onion into half rings and fry it until golden brown with a small amount of oil.

Step 3

Step 3
Slice cheese and tomatoes

Step 4

Step 4
Place a layer of fried onions in a deep baking dish.

Step 5

Step 5
Then add a layer of eggplant.

Step 6

Step 6
Next, lay out the zucchini circles.

Step 7

Step 7
Coat the top with tomato paste or tomato sauce.

Step 8

Step 8
Then alternately place tomato slices and mozzarella slices.

Step 9

Step 9
Salt, sprinkle with herbs and grated Parmesan.

Step 10

Step 10
Place our roast in the oven for 25 minutes at 180º.

Step 11

Step 11
Bon appetite!

Additional rubrics

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