Creamy Turkey and Mushrooms Skillet

Simple, tasty and very satisfying, for every day! Turkey with champignons in a creamy sauce in a frying pan turns out very soft and tender. Creamy sauce goes well with poultry. Instead of turkey, you can use chicken, hearts or liver.
cook time: 40 min
Maya Lindell
Creamy Turkey and Mushrooms Skillet

Nutrition Facts (per serving)

147
Calories
8g
Fat
1g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Onion 1 g
Salt to taste
Vegetable oil 20 g
Champignon 200 g
Dry spices to taste
Greenery to taste
Cream (22%) 250 ml
Turkey fillet 450 g

Recipe instructions

Step 1

Step 1
How to make turkey with champignons in a creamy sauce in a frying pan? Prepare the necessary ingredients for this. For cooking, choose boneless meat. Cream can be of any fat content. The best option would be cream with a fat content of 22%. The higher the fat content of the cream, the richer the flavor of the sauce.

Step 2

Step 2
Cut the turkey meat into small pieces.

Step 3

Step 3
Heat a frying pan until hot and pour in a little vegetable oil. Add the chopped meat and fry for 5-7 minutes. The meat will release juice. But then it will evaporate and the meat will begin to brown.

Step 4

Step 4
Peel the onion, rinse and finely chop. Pour a little oil into a hot frying pan and, along with the meat, fry the onion for a couple of minutes in another frying pan.

Step 5

Step 5
Wash the champignons, dry and cut each mushroom into 2-4 parts.

Step 6

Step 6
Place the chopped mushrooms in the pan with the onions. Fry everything together for another 2-3 minutes.

Step 7

Step 7
As soon as the juice appears from the champignons, transfer the mushrooms and onions into the frying pan with the meat. Stir. Add salt and spices. You can add a little curry as a spice. Cover the pan with a lid and cook everything together over low heat for 5-7 minutes.

Step 8

Step 8
Then pour the cream into the pan. Bring to a boil and heat for a couple more minutes.

Step 9

Step 9
Turkey with champignons in cream sauce is ready! Add any side dish and serve hot. Bon appetit!

Additional rubrics

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