Grilled Honey-Mustard Veal Shoulder

The main dish at a picnic, tasty and aromatic! One of the recipes for cooking meat outdoors, on the grill. The preparation will not leave indifferent any man who wants to please a company in nature with a delicious meat delicacy.
cook time: 12h
Nora Vaughn
Grilled Honey-Mustard Veal Shoulder

Nutrition Facts (per serving)

268
Calories
20g
Fat
6g
Carbs
16g
Protein

Ingredients (8 portions)

Basic:

Veal 2 kg

Ingredients for marinating:

Rosemary 1 tbsp
Juniper berries 1 tbsp
Paprika 4 tbsp
Salt to taste
Olive oil 100 ml

Ingredients for glaze:

Honey 150 ml
Grainy mustard 50 g
Ready mustard 3 tbsp
Butter 60 g
Salt to taste
Cayenne pepper to taste

Recipe instructions

Step 1

Step 1
All ingredients for marinating beef are placed in a marinating container.

Step 2

Step 2
Mix together and rub the pieces of meat well with them. Cover the container with a lid and place it in the refrigerator for at least twelve hours.

Step 3

Step 3
To prepare the glaze, place all the spices in a saucepan and heat until boiling, stirring occasionally. Boil for three minutes. Next, leave to cool to room temperature.

Step 4

Step 4
Fry the steaks over the fire until the meat is cooked to the required temperature.

Step 5

Step 5
Then, five degrees before cooking, rub the meat on all sides with glaze. And fry to the specified temperature.

Step 6

Step 6
Let the steaks cool. The dish is ready. Bon appetit!

Additional rubrics

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