Classic Wiener Beef Schnitzel Recipe

An excellent beef schnitzel recipe for every housewife! Are you getting ready to receive guests or want to pamper your loved ones with something new and delicious? In this case, I recommend using the Wiener Schnitzel recipe. The dish is prepared quite quickly and easily.
cook time: 40 min
Chloe Benton
Classic Wiener Beef Schnitzel Recipe

Nutrition Facts (per serving)

279
Calories
19g
Fat
12g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Wheat flour 100 g
Eggs 2 pc
Breadcrumbs 150 g
Beef (fresh) 750 g
Vegetable oil 200 g
Lemons 1 pc

Recipe instructions

Step 1

Step 1
In this recipe I will tell you how to fry beef Wiener schnitzel. We prepare all the products we need according to the list.

Step 2

Step 2
Cut the beef meat into 4 pieces, carefully beat it with a wooden or iron kitchen hammer on both sides and add salt to taste.

Step 3

Step 3
Whisk the eggs in a deep bowl and add a little salt. Heat a frying pan with vegetable oil.

Step 4

Step 4
We prepare everything for the batter and breading: beaten eggs, sifted flour and breadcrumbs. Pour flour and crackers into flat plates separately from each other.

Step 5

Step 5
Then we roll our schnitzels first in flour, then dip them in the egg, and then bread them in breadcrumbs and put them in a frying pan. Fry on both sides over medium heat until a golden crust appears. Place the fried schnitzel on a paper towel to absorb fat. Instead of vegetable oil, you can use butter and fry the meat in it — the taste will be slightly different, but no worse.

Step 6

Step 6
Place the finished Wiener schnitzel on a heated plate with lettuce, sprinkle with lemon juice, and garnish with parsley sprigs and lemon slices. You can serve it with or without a side dish. Enjoy juicy meat with an incredibly tasty crust! Bon appetit!

Additional rubrics

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