Cheesy Oven-Baked Stuffed Bell Peppers

Nourishing, tasty, bright, for lunch and dinner for the whole family! Stuffed bell peppers with cheese in the oven are a universal and simple appetizer for all occasions. Suitable for beer in a friendly company and for a festive table. Olives and garlic give the appetizer a piquant taste.
cook time: 50 min
Ava Prescott
Cheesy Oven-Baked Stuffed Bell Peppers

Nutrition Facts (per serving)

233
Calories
20g
Fat
4g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

bell pepper 2 pc

Filling:

Hard cheese 300 g
Olives 150 g
Garlic 1 clove
Dill 50 g
Mayonnaise 3 tbsp

Recipe instructions

Step 1

Step 1
How to make bell peppers stuffed with cheese in the oven? To begin, prepare the necessary ingredients according to the list. Choose bell peppers that are firm and not flaccid. It is better to take peppers of different colors to make the dish bright and beautiful.

Step 2

Step 2
Wash the bell peppers, dry them and cut them in half lengthwise. Remove seeds. Also, if desired, remove the stem.

Step 3

Step 3
Grate the cheese on a coarse grater. Any cheese for an appetizer is suitable, from ordinary Russian cheese to suluguni. The main thing is that the cheese is tasty.

Step 4

Step 4
Shake the olives off the brine, dry and cut into rings.

Step 5

Step 5
Wash the dill, shake off moisture and chop finely. If you wish, you can replace or supplement with other herbs, for example, parsley, cilantro, green onions, or use a mixture of different herbs.

Step 6

Step 6
In a bowl, combine grated cheese, olives, chopped herbs and pressed garlic. Season everything with mayonnaise.

Step 7

Step 7
Mix thoroughly. If necessary, add salt to the filling. In addition to these spices, you can add spices to the filling according to your taste.

Step 8

Step 8
Fill the bell pepper halves tightly with the cheese filling.

Step 9

Step 9
Place stuffed peppers in a baking dish greased with vegetable oil. Place the peppers so that they do not fall on their sides and the filling does not leak out of them. Place the stuffed peppers in an oven preheated to 190°C for 20-25 minutes. The exact baking time depends on your oven.

Step 10

Step 10
Transfer the finished peppers to a plate. It is best to serve hot while the cheese is stretching. Bon appetit!

Additional rubrics

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