Tender Slow Cooker Chicken Gizzards

Healthy, tasty and satisfying dish! Diversifies your menu! Chicken gizzards in a frying pan need to be simmered for quite a long time, monitoring the cooking process. And the multicooker copes with this task with a bang without our participation! The stomachs in the slow cooker become very soft and tender. So, without much hassle, you get a healthy and tasty dish.
cook time: 1h 40 min
Freya Ashford
Tender Slow Cooker Chicken Gizzards

Nutrition Facts (per serving)

125
Calories
8g
Fat
1g
Carbs
12g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Water 1 cup
Sour cream 4 tbsp
Carrot 2 pc
Dry spices to taste
Sunflower oil 3 tbsp
Chicken stomachs 1 kg

Recipe instructions

Step 1

Step 1
Letʼs prepare all the ingredients

Step 2

Step 2
Three carrots on a coarse grater. Fry on the "Baking" mode for 10 minutes in sunflower oil

Step 3

Step 3
We wash the stomachs well, cut each into two or three parts.

Step 4

Step 4
Add the carrots to the bowl and fry everything together for another 10 minutes.

Step 5

Step 5
Fill with water to cover all the stomachs, add sour cream, salt and spices, mix. Turn on the “Quenching” mode for 1.5 hours

Step 6

Step 6
Open the multicooker only after the specified time has elapsed, stir and serve

Additional rubrics

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