Spicy Beef Chili with Tabasco

A delicious dish that is definitely worth trying. Easy and Simple! Fast and Tasty! However, as always!
cook time: 1h
Noah Merrick
Spicy Beef Chili with Tabasco

Nutrition Facts (per serving)

105
Calories
5g
Fat
7g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Garlic 5 clove
Chilli 2 pc
Tomatoes 500 g
Olive oil 70 ml
Sugar to taste
Ground black pepper to taste
Zira 1.5 tsp
Salt to taste
Beef 500 g
Bulb onions 2 pc
bell pepper 2 pc
Green cilantro 1 bunch
Canned beans (two cans of canned red beans.) 0.4 kg
Tabasco 1 tsp

Recipe instructions

Step 1

Step 1
To battle!

Step 2

Step 2
Peel the onion and garlic, chop finely. Peel the sweet and hot peppers, cut the sweet into bean-sized pieces, and the hot into thin half rings.

Step 3

Step 3
It is advisable to chop the meat very finely, but you can also pass it through a meat grinder with a large grid.

Step 4

Step 4
Chop the tomatoes into small pieces with a knife.

Step 5

Step 5
Heat olive oil in a wide saucepan and sauté onion and garlic over medium heat, stirring, until soft, 5 minutes.

Step 6

Step 6
Add cumin.

Step 7

Step 7
Add ground or crushed chili pepper. Be careful: the spiciness of the dish depends on the amount of chili pepper and Tabasco sauce added.

Step 8

Step 8
Cook for 1 minute, stirring constantly.

Step 9

Step 9
Add meat and fry for 10 minutes. Add hot and sweet peppers and fry for another 5-7 minutes.

Step 10

Step 10
Add chopped tomatoes.

Step 11

Step 11
Pour in about 1 liter of boiling water. Bring chili to a boil and reduce heat.

Step 12

Step 12
Add beans, salt, bring to a boil and remove from heat.

Step 13

Step 13
If desired, the finished chili con carne can be sprinkled with chopped cilantro.

Step 14

Step 14
Classic serving of Chili con carne — with boiled rice, tortillas and nacho chips. Separately, serve sour cream in a sauce boat and sprinkle with grated cheese.

Additional rubrics

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