Tender Chicken and Onion Stew

Easy to prepare, minimal ingredients. Delicious dish, the chicken just melts in your mouth!
cook time: 1h
Ava Prescott
Tender Chicken and Onion Stew

Nutrition Facts (per serving)

153
Calories
11g
Fat
3g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Bulb onions 2 pc
Sunflower oil 2 tbsp
Chicken legs 4 pc

Recipe instructions

Step 1

Step 1
To prepare chicken stewed with onions, take chicken drumsticks, onions, salt, butter and ground pepper.

Step 2

Step 2
Cut the chicken drumsticks in half for convenience.

Step 3

Step 3
Fry the chicken in hot oil.

Step 4

Step 4
Turn over and fry the other side.

Step 5

Step 5
Peel and coarsely chop the onion.

Step 6

Step 6
Add the onion to the chicken, fry a little, add salt and pepper, cover and simmer over low heat for about 35-45 minutes. Serve the finished chicken with the resulting onion sauce hot with any side dish or just with sauce and herbs.

Additional rubrics

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