Slow Cooker Salmon Delight

A tasty and tender fish that your loved ones will certainly enjoy! Tender pieces of salmon, generously sprinkled with the sauce in which it was stewed. Mmmmm....! Bon appetit!
cook time: 1h
Caleb Huxley
Slow Cooker Salmon Delight

Nutrition Facts (per serving)

254
Calories
13g
Fat
3g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Butter 1 tbsp
Greenery to taste
Cream 300 ml
Salmon (you can use any red fish) 500 g

Recipe instructions

Step 1

Step 1
Select the bones and separate the skin from the salmon meat to make fillet pieces, wash, dry and cut into portions. Season the fillets with salt and pepper.

Step 2

Step 2
Place the butter and flour in the multicooker bowl and turn on the “stew” mode. We are waiting for the butter to melt.

Step 3

Step 3
Then we start adding cream little by little. It is necessary to continuously stir the mixture so that there are no lumps of flour. We are waiting for the sauce to heat up.

Step 4

Step 4
Place the salmon in the hot sauce and sprinkle with finely chopped herbs. Close the lid of the multicooker. Cook the fish with the lid closed for 25 minutes on the “stew” program. Bon appetit!

Additional rubrics

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