Quick & Tasty Eastern Liver Delight

A delicious dish with an unusual taste. Nothing difficult to prepare. Everything is fast and simple.
cook time: 1h
Isla Thatcher
Quick & Tasty Eastern Liver Delight

Nutrition Facts (per serving)

143
Calories
5g
Fat
18g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Garlic 6 clove
Salt 1 tbsp
Water (Boiling water) 120 ml
Honey 4 tbsp
Tomato paste 3 tbsp
Bulb onions 3 pc
Vegetable oil 70 g
Paprika 1 tbsp
Starch 3 tbsp
Soy sauce 8 tbsp
Liver 1 kg

Recipe instructions

Step 1

Step 1
Cut the liver into portions and beat like chops. Then cut into long strips. If you have chicken liver, then you should not beat it.

Step 2

Step 2
Sprinkle the liver with starch, paprika, salt, squeeze out the garlic and add vegetable oil. Stir and leave for 20 minutes.

Step 3

Step 3
Mix soy sauce, honey and tomato paste.

Step 4

Step 4
Cut the onion into half rings.

Step 5

Step 5
When the liver is marinated, fry it on all sides in vegetable oil.

Step 6

Step 6
Then add onion.

Step 7

Step 7
Pour boiling water over the resulting mixture and stir.

Step 8

Step 8
Pour the sauce over the liver and simmer for 7-10 minutes with the lid closed. Serve with your favorite side dish.

Additional rubrics

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