Creamy Beef and Mushroom Delight

Tender beef combined with mushrooms in a fragrant creamy sauce. Beef with mushrooms in sauce is a quick, simple, tasty recipe. The meat according to this recipe is extremely tender. This dish will complement any side dish for a family dinner together. You can serve it with almost any drink, both alcoholic and not so much.
cook time: 1h
Gavin Tanner
Creamy Beef and Mushroom Delight

Nutrition Facts (per serving)

194
Calories
14g
Fat
2g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Ground black pepper to taste
Salt to taste
Beef 600 g
Bulb onions 100 g
Vegetable oil 4 tbsp
Champignon 200 g
Cream (10-15%) 200 ml

Recipe instructions

Step 1

Step 1
How to make beef with mushrooms in creamy sauce? Required Ingredients

Step 2

Step 2
Cut the beef into arbitrary pieces

Step 3

Step 3
Fry until lightly browned on all sides, it took me about 15-20 minutes

Step 4

Step 4
Chop the champignons coarsely, I cut them into 4 parts, mine were not large

Step 5

Step 5
Fry the mushrooms in a separate frying pan in vegetable oil for about 5 minutes

Step 6

Step 6
Meanwhile, cut the onion into thin quarter rings

Step 7

Step 7
After 5 minutes, add the onion to the mushrooms and fry everything together for about 7-9 minutes

Step 8

Step 8
Add champignons and onions to the fried beef, simmer everything together for about 5 minutes

Step 9

Step 9
Pour the cream into the pan and simmer everything together under the lid for about 20 minutes.

Step 10

Step 10
Our aromatic beef with mushrooms is ready

Step 11

Step 11
Any side dish will do. Bon appetit!

Additional rubrics

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