Savory Stewed Meat with Prunes

Fragrant meat with prunes — a gourmet meal. The meat according to this recipe is soft, juicy, with a sweetish gravy. Goes very well with rice. When serving, the dish can be decorated with fresh parsley or dill. The dish is hearty, appetizing in appearance and incredibly tasty. The simmering time can be increased, but in the recipe I indicated the best option, which definitely will not disappoint you. Instead of a side dish, you can serve a salad of fresh vegetables: cabbage, cucumbers, tomatoes, etc. Decorate everything beautifully to create a genuine appetite in your household. Cook in a good mood!
cook time: 1h
Elijah Stroud
Savory Stewed Meat with Prunes

Nutrition Facts (per serving)

238
Calories
17g
Fat
12g
Carbs
11g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 1 tbsp
Vegetable oil 30 ml
Pork 500 g
Dry spices to taste
Ketchup 100 g
Prunes 100 g

Recipe instructions

Step 1

Step 1
Cut the pork pulp into small pieces as usual for goulash.

Step 2

Step 2
Peel the onion and cut into half rings. I have a large onion, if you take smaller ones, use two or three. If you donʼt like large onions in meat, then chop them to your liking.

Step 3

Step 3
We wash the prunes with warm water and cut them in half — there is no need to chop them very finely.

Step 4

Step 4
Pour a small amount of vegetable oil into a frying pan and heat it over high heat. Add the meat, do not reduce the heat. Fry for 5 minutes on one side.

Step 5

Step 5
After 5 minutes, turn the meat over to the other side. After this time, the juice will begin to release, so we will not let it drain and the meat will turn out juicy. Fry for another 5 minutes on the same high heat.

Step 6

Step 6
Add the onion, stir, reduce the heat to medium and fry everything together for 10 minutes while stirring. During this time, the onion will get tired well.

Step 7

Step 7
10 minutes after frying the meat with onions, add prunes, ketchup, and a tablespoon of flour to the pan, salt to taste and add spices — I used Italian herbs. I used curry-flavored ketchup — it was perfect. Mix.

Step 8

Step 8
Pour in enough hot water to almost cover the contents of the pan. Add a little more salt to suit the gravy, taste and adjust if necessary. Simmer over low heat with a lid for 35 minutes. During the allotted time for stewing, you will need to stir the meat and add water. I stirred three times and added hot water three times to replace the evaporated water. Turn off the meat and let it brew.

Additional rubrics

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