Quick and Easy Soy Sauce Liver

Tasty, fast, simply made from available products! Liver in soy sauce is an easy to prepare dish that is economical on your wallet. It won’t take you much time to prepare it, which is convenient in the modern rhythm of life. You can serve with potatoes, pasta, rice or crumbly buckwheat.
cook time: 40 min
Freya Ashford
Quick and Easy Soy Sauce Liver

Nutrition Facts (per serving)

141
Calories
10g
Fat
8g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt to taste
Sugar 0.5 tsp
Ground black pepper 0.25 tsp
Water 200 ml
Vegetable oil 3 tbsp
Paprika 0.5 tsp
Starch 1 tbsp
Soy sauce 2 tbsp
Pork liver 400 g

Recipe instructions

Step 1

Step 1
How to stew liver in soy sauce? Prepare all the necessary ingredients.

Step 2

Step 2
Peel the garlic and pass through a press, or chop with a knife or fine grater.

Step 3

Step 3
Rinse the liver thoroughly in running water to remove blood, remove films and ducts. Dry. Cut to your liking. I cut it into medium pieces.

Step 4

Step 4
In a deep bowl, combine the liver, garlic, 1.5 tablespoons of vegetable oil, starch, paprika, and ground pepper. You can use any other spices to your taste. When frying, starch will help form a crispy crust, which will keep the liver juicy.

Step 5

Step 5
Mix everything well, it is convenient to do this with a spoon.

Step 6

Step 6
Separately, combine soy sauce and sugar in a container and mix.

Step 7

Step 7
Heat the remaining vegetable oil in a frying pan. Place the liver in the pan. Fry over medium heat for about 3 minutes until a golden crust appears on the liver.

Step 8

Step 8
Add soy sauce and sugar to the pan. Fry the liver for another 2 minutes.

Step 9

Step 9
Gradually pour in hot water. Season the gravy with salt if necessary. Bring the gravy to a boil. Reduce heat to low and simmer covered for about 10 minutes.

Step 10

Step 10
Serve the liver in soy sauce with your favorite side dish, add parsley or dill. The gravy can be strained to remove the starch flakes. It will be a great addition to the dish. Bon appetit!

Additional rubrics

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