Savory Veal Stew: A Quick and Tasty Delight

Great pairing with any side dish! Tasty! Everyone has ingredients for this dish in their refrigerator. Fast, affordable, tasty! The dish can be combined with any side dish. The meat melts in your mouth! Iʼm sure youʼll like it!
cook time: 1h
Ruby Colston
Savory Veal Stew: A Quick and Tasty Delight

Nutrition Facts (per serving)

147
Calories
10g
Fat
6g
Carbs
13g
Protein

Ingredients (3 portions)

The basis:

Veal 500 g
Bulb onions 1 pc
Wheat flour 1 tsp
Water 100 ml
Greenery to taste

For the marinade:

Soy sauce 2 tbsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
Cut fresh veal into slices, add salt, pepper, soy sauce, and onion. Marinate for 30 minutes.

Step 2

Step 2
Heat the frying pan and fry our meat until golden brown.

Step 3

Step 3
Pour into a saucepan, add a little water and simmer over low heat.

Step 4

Step 4
Pour 1 teaspoon of flour into a glass of warm boiled water, stir well, leaving no lumps.

Step 5

Step 5
Add to our meat. Simmer over very low heat for 40 minutes, stirring occasionally.

Step 6

Step 6
After cooking, garnish with herbs to taste. Bon appetit!

Additional rubrics

Related recipes