Duck Stewed with Cherries

Very tasty duck stewed with cherries! I always wanted to try meat with some kind of berries and still couldn’t dare to cook it, after all, no one wants to spoil such an expensive product, and finally I decided, I really liked it, now I will undoubtedly experiment)))))
cook time: 1h
Chloe Benton
Duck Stewed with Cherries

Nutrition Facts (per serving)

312
Calories
28g
Fat
17g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Cherry 150 g
Duck (pieces) 400 g

Recipe instructions

Step 1

Step 1
Products that we will need.

Step 2

Step 2
Salt the duck pieces, add pepper, stir.

Step 3

Step 3
Fry the duck pieces in a frying pan until the crust is crispy.

Step 4

Step 4
Place in a cast iron pot or baking dish, add cherries (cherries can be taken fresh, frozen or in their own juice, but they need to be pitted), pour out the fat that remains in the pan, cover with a lid or foil, put in the oven for 40 minutes .

Step 5

Step 5
Serve with a light salad and mashed potatoes. Bon appetit!

Additional rubrics

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