Oven-Baked Soy-Marinated Pork Neck

The most delicious meat in a fragrant soy marinade! Pork neck baked in the oven is an ideal option for weekdays and holidays. Cooking meat is very simple, the main thing is that it is well soaked in the marinade. The baked pork can be served hot or cold.
cook time: 1h 45 min
Ethan Rowley
Oven-Baked Soy-Marinated Pork Neck

Nutrition Facts (per serving)

340
Calories
32g
Fat
4g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Pork neck 1.5 kg

Marinade:

Soy sauce 100 ml
Garlic 3 clove
Vegetable oil 3 tbsp
Paprika 1 tbsp
Ground black pepper 0.5 tsp
Chilli 2 g

Recipe instructions

Step 1

Step 1
How to bake pork neck in foil in the oven? Very simple! To begin, prepare the necessary ingredients according to the list. Any vegetable oil will do. I have sunflower. You can replace fresh garlic cloves with 1 tbsp. l. dry garlic. Instead of the neck, you can use this recipe to cook any other part of the carcass in one piece, for example, ham or carcass.

Step 2

Step 2
Rinse the pork neck thoroughly and pat dry with paper towels.

Step 3

Step 3
Now prepare the marinade. In a bowl, combine soy sauce, vegetable oil, garlic cloves passed through a press, paprika, chili, and ground black pepper. Beat everything with a fork until smooth. If you wish, you can add or replace spices to your liking.

Step 4

Step 4
Pour the marinade over the pork neck and marinate in the refrigerator overnight. Turn the neck over periodically so that it marinates evenly on all sides.

Step 5

Step 5
Remove meat from marinade and place on a sheet of foil. It is advisable to take not a single, but a double sheet of foil.

Step 6

Step 6
Wrap the pork in foil, raising the edges of the foil up so that the juices do not leak out during baking.

Step 7

Step 7
Transfer the meat in foil to a baking sheet or baking dish and place in an oven preheated to 200°C for 1 hour.

Step 8

Step 8
Then unfold the foil and bake the pork for about 30 minutes at 180°C, brushing with marinade, until golden brown. Pierce the meat with a knife: if the knife goes in easily and light juice flows, then it is ready, if the juice is pink or red, you need to continue cooking

Step 9

Step 9
Transfer the finished meat to a plate and cut into slices. Serve the baked pork neck with a tossed salad and fresh herbs. Bon appetit!

Additional rubrics

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