Oven-Baked Meatballs in Tomato Sour Cream Sauce

A delicious meat dish for children and adults! In our family, meatballs in tomato sour cream sauce are very popular. Children especially like them. If you add a little more rice to them, you can get a meat dish along with a side dish. But look at it to your liking.
cook time: 2h
Logan Winslow
Oven-Baked Meatballs in Tomato Sour Cream Sauce

Nutrition Facts (per serving)

194
Calories
14g
Fat
8g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Salt to taste
Wheat flour 1 tbsp
Water 1 cup
Rice 100 g
Eggs 1 pc
Sour cream 2 tbsp
Tomato paste 1 tbsp
Vegetable oil 10 g
Pork 700 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make meatballs in tomato sour cream sauce in the oven? First of all, let the rice cook. Boil it according to the instructions on the package. Then drain it in a colander and let the water drain well.

Step 2

Step 2
While the rice is cooking, prepare the minced meat. To do this, cut the meat into small pieces and pass through a meat grinder.

Step 3

Step 3
Place the minced meat in a spacious bowl in which you will knead it. Add onion to the minced meat, also minced.

Step 4

Step 4
Then add boiled rice, egg, salt and spices. For spices I use dry dill and a little pepper mixture.

Step 5

Step 5
Mix everything well with your hands. Beat the minced meat on the bottom of the bowl so that it becomes denser and the meatballs do not fall apart during cooking.

Step 6

Step 6
Grease a baking dish with vegetable oil. Form meatballs with your hands and place in pan.

Step 7

Step 7
Separately combine sour cream with tomato paste. Add some water and spices. Add flour. Mix everything well.

Step 8

Step 8
Pour the sauce over each meatball with a tablespoon. Place the pan in the oven, heated to 200 degrees for 30-40 minutes.

Step 9

Step 9
Serve these meatballs as a meal on their own or add any side dish or vegetables. Bon appetit!

Additional rubrics

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