Milk and Yeast Pizza Dough Recipe

A simple and delicious pizza recipe! Pizza made from dough made with milk and dry yeast is light and tender. It will go harmoniously with any filling. You can roll it out thin or make it thick — your choice!
cook time: 2h
Ethan Rowley
Milk and Yeast Pizza Dough Recipe

Nutrition Facts (per serving)

227
Calories
13g
Fat
19g
Carbs
9g
Protein

Ingredients (8 portions)

For the test::

Milk 230 ml
Eggs 1 pc
Dry yeast 5 g
Sugar 1 tbsp
Salt 1 tsp
Wheat flour 480 g
Butter 50 g
Vegetable oil 20 g

For filling::

Mushrooms 400 g
Onion 1 pc
Semi-smoked sausage 200 g
Tomatoes 2 pc
Mozzarella 200 g
Mayonnaise 2 tbsp
Ketchup 2 tbsp
Vegetable oil 20 g
Salt to taste

Recipe instructions

Step 1

Step 1
How to make pizza with milk and dry yeast? Prepare the necessary ingredients for this. The filling can be changed or varied to suit your taste.

Step 2

Step 2
To prepare the dough, heat the milk until warm. Pour it into the bowl in which you will knead the dough. Add salt, sugar and dry yeast to the milk.

Step 3

Step 3
Add melted butter and egg. Mix all ingredients.

Step 4

Step 4
Gradually add sifted flour and knead the dough. You may need a little more or less flour than indicated in the recipe, so be guided by the consistency of the finished dough.

Step 5

Step 5
The finished dough is soft and plastic. To avoid adding excess flour, at the end of kneading, grease your hands with vegetable oil and knead the dough with your hands. Place the finished dough in a warm place, covered with a towel, for 1 hour to rise.

Step 6

Step 6
While the dough is rising, prepare everything for the filling. Fry the mushrooms with onions for 5-7 minutes and add a little salt. I take wild boiled mushrooms. But they can be replaced with any others.

Step 7

Step 7
Cut the sausage into cubes and the tomatoes into slices. Grate the cheese on a coarse grater. I use mozzarella for pizza — it melts well when baked.

Step 8

Step 8
When the dough is ready, you can start preparing the pizza. This dough was enough for me for 2 large pizzas, 30 cm each. Roll out the dough on a piece of parchment and brush with ketchup and mayonnaise sauce.

Step 9

Step 9
Sprinkle the dough with cheese. Arrange mushrooms and sausage over the dough. Any cheese is suitable for this dish — hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

Step 10

Step 10
Sprinkle some more cheese and arrange the chopped tomatoes. Place the pizza in the oven, preheated to 200 degrees, for 15-20 minutes. Be guided by your oven. For pizza, all the ingredients are already ready, and this time will be enough to prepare the dough.

Step 11

Step 11
The finished pizza will be lightly browned around the edges and the cheese on the surface will be melted. Remove the pizza from the oven and serve. It is very tasty both hot and cold. Bon appetit!

Additional rubrics

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