Spicy Bread-Crusted Beef Bake

The baked meat turns out soft and juicy! For baking, it is better to take meat interspersed with fat; meat on the bone is very tasty and aromatic. It is necessary to choose pieces of equal thickness, otherwise the meat will cook unevenly. This baked beef is an unusual and interesting dish enough to be at the center of a holiday table, and at the same time it is so simple and quick to prepare that it can be prepared on a weekday.
cook time: 1h 20 min
Caleb Huxley
Spicy Bread-Crusted Beef Bake

Nutrition Facts (per serving)

209
Calories
12g
Fat
5g
Carbs
19g
Protein

Ingredients (8 portions)

Basic:

Garlic 1 clove
Olive oil (extra-virgin) 60 ml
Salt to taste
Pepper to taste
Sour cream 2 tbsp
Breadcrumbs (dry bread crumbs) 80 g
Beef 1200 g
Vegetable oil 2 tsp
With horseradish 2 tsp
Thyme, thyme (fresh thyme, chopped or a mixture of herbs: sage, rosemary/dried will also work) 4 tbsp

Recipe instructions

Step 1

Step 1
Turn on the oven to heat up, temperature 200 degrees. Finely chop fresh thyme or other herbs, chop the garlic /as you wish/.

Step 2

Step 2
Mix sour cream with horseradish, salt and black pepper./We don’t skimp on salt and pepper!/

Step 3

Step 3
Separately, mix bread crumbs with olive oil, herbs and garlic, and add salt and pepper. /The crumbs should become evenly moist, if necessary, add oil/

Step 4

Step 4
Salt and pepper the meat.

Step 5

Step 5
In well-heated vegetable oil, fry/"seal"/ the meat on all sides until golden brown, about 7 — 10 minutes.

Step 6

Step 6
Coat the top of the fried meat with a mixture of sour cream and horseradish.

Step 7

Step 7
Then lay out the bread crumbs, lightly pressing them into the sour cream so that they stick. Transfer the meat to a baking sheet and bake for 40 — 60 minutes. Cook according to the desired degree of doneness. Bon appetit !

Additional rubrics

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