Baked Pork with Mushrooms

Amazingly beautiful and so delicious! Exceeds all expectations! Pork with champignons in the oven turns out very juicy and appetizing. This dish can be served on a festive table for guests or to diversify their daily menu.
cook time: 1h
Miles Denholm
Baked Pork with Mushrooms

Nutrition Facts (per serving)

163
Calories
13g
Fat
2g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Tomatoes 2 pc
Salt to taste
Sour cream 50 g
Hard cheese 100 g
Vegetable oil 20 g
Pork 300 g
Champignon 200 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make pork with champignons in the oven? Prepare the necessary ingredients for this. Choose boneless pork meat. Sour cream can be of any fat content. But it can be replaced with mayonnaise. Choose cheese according to your taste.

Step 2

Step 2
Rinse the champignons in running water to remove dirt and dry. Then cut the mushrooms into slices. No need to cut finely.

Step 3

Step 3
Peel and chop the onion. Fry the mushrooms and onions for 5-7 minutes. During frying, the mushrooms will decrease in size. A lot of juice will come out of them. It will gradually evaporate. Salt the mushrooms a little.

Step 4

Step 4
Cut the meat into portions. Cover with cling film and beat with a kitchen hammer.

Step 5

Step 5
Then salt the meat and sprinkle with spices to your taste. For spices I use a little ground pepper.

Step 6

Step 6
Any heat-resistant form is suitable for baking. Grease the bottom of the mold with vegetable oil and place the chopped meat. Place chopped tomato slices on top.

Step 7

Step 7
Next add a layer of fried mushrooms. Place the pan in the oven, preheated to 180 degrees, bake for about 30-40 minutes. Cooking times and temperatures may vary. Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe.

Step 8

Step 8
At this time, grate the cheese.

Step 9

Step 9
5 minutes before the end of baking, remove the pan, brush the meat with sour cream and sprinkle with cheese. Pork with mushrooms, tomatoes and cheese is ready! Remove the pan from the oven, transfer the meat to a plate and serve hot. Bon appetit!

Additional rubrics

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