Oven-Baked Rabbit in Creamy Mayonnaise

A tasty, aromatic and very healthy dish! Rabbit meat can be baked in various ways. Its only drawback is that it takes a very long time to prepare. Therefore, when baking, use foil, otherwise the meat will dry out.
cook time: 3h
Freya Ashford
Oven-Baked Rabbit in Creamy Mayonnaise

Nutrition Facts (per serving)

241
Calories
24g
Fat
1g
Carbs
19g
Protein

Ingredients (2 portions)

Basic:

Garlic 3 clove
Salt to taste
Vegetable oil 20 g
Dry spices to taste
Mayonnaise 40 g
Rabbit 500 g

Recipe instructions

Step 1

Step 1
Chop the rabbit carcass into pieces. Take the required amount for baking and rinse well in running water. Then dry with a paper towel.

Step 2

Step 2
Place a little mayonnaise and peeled and chopped garlic into a spacious bowl. Add some salt and spices. Mix everything well.

Step 3

Step 3
Roll the rabbit pieces in the resulting marinade so that they are evenly covered with the sauce. Leave it to stand like this for 40-50 minutes.

Step 4

Step 4
Then prepare your baking dish. Cover the bottom of the pan with foil and grease the foil with vegetable oil.

Step 5

Step 5
Place the rabbit pieces in the prepared pan and cover with foil. Place in the oven preheated to 190 degrees for 1.5 hours. Cook the rabbit uncovered for the last 30 minutes until the top browns slightly. When baked there is a very alluring aroma. Enjoy the finished rabbit while itʼs hot. Bon appetit!

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