No-Yeast Kefir Pizza Recipe

On a fluffy base, with a juicy filling and a cheese crust. Traditionally, pizza is made from yeast dough. But situations are different, and yeast may not be at home. It is in this case that kefir pizza without yeast in the oven will help out. It turns out very appetizing, aromatic and satisfying.
cook time: 50 min
Elijah Stroud
No-Yeast Kefir Pizza Recipe

Nutrition Facts (per serving)

265
Calories
16g
Fat
18g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Olive oil 2 tbsp
Salt 0.5 tsp
Wheat flour 160 g
Eggs 1 pc
Hard cheese 70 g
Bulb onions 20 g
Baking powder 1 tsp
bell pepper 50 g
Semi-smoked sausage 150 g
Cherry tomatoes 40 g
Kefir 90 g
Tomato sauce 3 tbsp

Recipe instructions

Step 1

Step 1
How to make kefir pizza without yeast in the oven? Prepare the necessary ingredients. Pour kefir into a bowl and beat in a chicken egg. Add baking powder and a pinch of salt to improve the taste of your future pizza.

Step 2

Step 2
Beat the mixture with a whisk or mixer at the lowest speed for two to three minutes until light bubbles form.

Step 3

Step 3
Add olive oil to the dough. Sift wheat flour through a sieve. This is necessary so that it is enriched with oxygen. This will make the finished dough more tender. You may need a little more or a little less flour than the specified amount, so add flour to the egg-kefir mixture in parts.

Step 4

Step 4
Knead elastic dough. At first it is convenient to do this with a tablespoon, and then, when the dough acquires a denser consistency, it is convenient to knead it with your hands. Shape the dough into a ball, cover with a towel or napkin and leave in a warm place for 20 minutes to rest. During this time, the gluten in the flour will swell, and the dough will become softer and more elastic.

Step 5

Step 5
After 20 minutes, roll out the dough with a rolling pin into a round layer no more than three millimeters thick. I roll out the dough directly on a special non-stick baking sheet. Now it will be convenient to transfer the base to a baking sheet. Turn on the oven to 200 degrees.

Step 6

Step 6
Grease the base with a small amount of tomato sauce. I have homemade tomato sauce, which I specially prepare for pizza. But regular ketchup will do.

Step 7

Step 7
Peel the onion and cut into thin rings. Cut the sausage into thin slices. Wash the sweet bell pepper, remove the seeds and finely chop. Wash the cherry tomatoes and cut into rings. Distribute all prepared ingredients onto the base. The order does not affect the taste. But it seemed to me that it would be beautiful in this order: onions, sausage, tomatoes and bell peppers.

Step 8

Step 8
Grate the cheese on a coarse grater. I used Tilsiter. Spread the cheese evenly over the remaining ingredients. In fact, you don’t have to skimp on the cheese and even add a double portion. This will only make the pizza tastier. Bake the pizza in an oven preheated to 200 degrees for about 20 minutes. The exact time depends on the features of your oven. The cheese should melt and brown well. Bon appetit!

Additional rubrics

Related recipes