Quick & Easy Parmesan Sauce Pizza

Instant Pizza with Homemade Sauce! You donʼt have to spend a lot of time making pizza dough. Modern supermarkets sell special pizza bases, on which all you have to do is apply sauce, toppings, bake for 8 minutes and voila! Hot pizza is ready!
cook time: 45 min
Maya Lindell
Quick & Easy Parmesan Sauce Pizza

Nutrition Facts (per serving)

202
Calories
19g
Fat
6g
Carbs
7g
Protein

Ingredients (2 portions)

For the sauce:

Garlic 1 clove
Salt to taste
Nutmeg to taste
Wheat flour 1 tbsp
Butter 30 g
Milk 150 ml
Pepper to taste
Parmesan 30 g
Herbal mixture to taste

For filling:

Onion 15 g
Champignon 45 g
Mayonnaise 10 g
Ham 25 g
Processed cheese 15 g

Recipe instructions

Step 1

Step 1
Remove the pizza crust from the freezer. It should defrost at room temperature. This usually takes 10-15 minutes. During this time, prepare the sauce. Place the butter in a non-stick pan, melt it over low heat; the butter should not boil. Add herbs and chopped garlic. The Provençal herbs I bought gave me this greenish tint. Your sauce may not change color. It all depends on the quality of the herbs.

Step 2

Step 2
Pour 1 level tablespoon of flour through a sieve and stir quickly. By sifting flour through a sieve, we avoid the formation of flour lumps in our sauce.

Step 3

Step 3
Slowly pour cold milk into the resulting flour mixture in a thin stream and immediately knead. All these manipulations will help avoid the formation of lumps. Cook the sauce over medium heat until slightly thickened. Please note that after the sauce cools, it will thicken a little more.

Step 4

Step 4
Pour grated Parmesan into the thickened sauce, season with ground black pepper, salt and nutmeg, stir and remove the sauce from the heat. I advise you to buy grated Parmesan cheese immediately, since it will be difficult to grate the cheese very finely at home.

Step 5

Step 5
The sauce should cool slightly. Meanwhile, prepare the pizza toppings. Cut a slice of processed cheese and shred into triangles, champignons into slices and a red onion into feathers. Since the diameter of my pizza is 22.5 cm, accordingly, I cut the products into small pieces. Based on your pizza base, cut all ingredients in proportion to it.

Step 6

Step 6
Place 2 tbsp on the surface of the defrosted pizza base. sauce and spread it evenly, just short of the edge of the base. Transfer the remaining sauce into a glass jar and store in the refrigerator.

Step 7

Step 7
Place all the chopped products on top of the sauce (slices of shredded shreds, cheese, champignons and red onions), and add a little mayonnaise in a chaotic manner. Bake the pizza in a preheated oven at 180°C for 8-10 minutes. Baking duration and temperature may vary depending on the temperature and design of the oven.