Quick and Juicy Pork Chops with Onions

A hearty second course made from affordable ingredients! A very simple and quick recipe for making juicy fried pork chops with onions and spices, which will definitely appeal to many and will pleasantly surprise you with its excellent taste!
cook time: 50 min
Caleb Huxley
Quick and Juicy Pork Chops with Onions

Nutrition Facts (per serving)

282
Calories
12g
Fat
4g
Carbs
16g
Protein

Ingredients (13 portions)

Basic:

Salt to taste
Wheat flour 4 tbsp
Bulb onions 1 pc
Vegetable oil 3 tbsp
Dry rosemary 0.1 tsp
Melted butter 1 tbsp
Ground pepper mixture to taste
Pork fillet 1 kg
Garlic powder 0.33 tsp

Recipe instructions

Step 1

Step 1
How can you quite simply and quickly prepare a hearty pork chop with onions, which is sure to please many for its wonderful taste? First of all, we prepare the necessary products with spices to prepare delicious home-made pork chops with onions.

Step 2

Step 2
To prepare the chops, take one kilogram of slightly frozen pork fillet and cut it into pieces half a centimeter thick.

Step 3

Step 3
Place the chopped pieces of meat on a cutting board and cover the top with a plastic bag, then beat it well with a kitchen hammer on each side and place it on a dish.

Step 4

Step 4
Sprinkle salt to taste on the chopped pieces of meat, then add a mixture of ground peppers, turn them over and rub the spices with your hands.

Step 5

Step 5
Roll each piece of meat one by one on both sides in a small amount of premium wheat flour.

Step 6

Step 6
Place a suitable frying pan on the stove, then pour two tablespoons of vegetable oil into it and heat it, then place the pieces of meat rolled in wheat flour into the frying pan and fry until golden on one side at a stove temperature above average.

Step 7

Step 7
Turn the pieces of meat over in a frying pan and fry them on the second side until golden, if necessary, add vegetable oil, at a stove temperature above average and place in a deep bowl.

Step 8

Step 8
Cut one head of onion into half rings and place in a frying pan with melted butter heated in it, then add a pinch of rosemary, a third of a teaspoon of dried garlic and stir fry the onion until golden.

Step 9

Step 9
Sprinkle the meat in the pan with a small amount of fried onions and place the previously fried pieces of meat from the bowl on top.

Step 10

Step 10
Place the remaining fried onions in the frying pan with the meat and cover it with a lid, then continue cooking the meat on low heat for five to seven minutes until fully cooked.

Step 11

Step 11
Place the cooked fried pork tenderloin chops with onions on portioned plates and serve. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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