Crispy Juicy Pan-Fried Pork Chops

Juicy tender chops will please both adults and children! Classic pork chops are fried in a crispy breadcrumb coating that locks in moisture from the meat. Thus, the chops turn out very juicy and tender!
cook time: 1h 30 min
Ruby Colston
Crispy Juicy Pan-Fried Pork Chops

Nutrition Facts (per serving)

278
Calories
17g
Fat
18g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Garlic 3 clove
Salt to taste
Ground black pepper to taste
Wheat flour 75 g
Milk 0.5 cup
Eggs 3 pc
Breadcrumbs 2 cup
Vegetable oil 3 tbsp
Pork 700 g

Recipe instructions

Step 1

Step 1
We prepare all the necessary ingredients for preparing pork chops. If desired, cowʼs milk can be replaced with low-fat cream.

Step 2

Step 2
We wash the pork, dry it with paper towels and cut it across the grain into slices about 1 centimeter thick.

Step 3

Step 3
Beat the resulting slices on both sides with a kitchen hammer. To keep your work area clean, you can cover the pork slices with cling film and then beat them with a hammer.

Step 4

Step 4
Pour milk (low-fat cream) into a deep bowl and lower the chops into the milk. This soaking will make the pork very tender.

Step 5

Step 5
Peel the garlic and pass it through a garlic press. Place breadcrumbs in a deep bowl, add chopped garlic and salt. Mix.

Step 6

Step 6
Drive the eggs into a clean container and lightly beat them using a whisk. Pour flour onto a flat plate. Beaten eggs and flour will be needed for the batter.

Step 7

Step 7
We take the first slice of pork out of the milk, let the excess drip off, first dip the chop in the beaten egg, and then dip it in flour on both sides.

Step 8

Step 8
Dip the chop again into the egg mixture and then roll in breadcrumbs. We do the same procedure with the remaining chops.

Step 9

Step 9
Place the prepared chops in a heated frying pan and fry them in vegetable oil on both sides. To prevent the chops from burning, fry them over moderate heat. Place the fried pork slices on paper towels and let the excess fat drain off. Before preparing a new batch of chops, use a napkin to remove any remaining breading, otherwise the remaining breading will burn.

Additional rubrics

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