Flavorful Chicken Cutlets with Pickles

Homemade, delicious, with any side dish! Whether itʼs buckwheat, rice or mashed potatoes. Due to the addition of chopped cucumbers and herbs inside the minced meat, chicken cutlets with pickles no longer require a complex side dish. For freshness, you can just add sauerkraut, pickled garlic or wild garlic.
cook time: 1h 15 min
Gavin Tanner
Flavorful Chicken Cutlets with Pickles

Nutrition Facts (per serving)

118
Calories
8g
Fat
2g
Carbs
8g
Protein

Ingredients (9 portions)

Basic:

Chicken mince 700 g
Parsley 50 g
Vegetable oil (for frying) 4 tbsp
Salted cucumbers 3 pc
Brine 250 ml
loaf 50 g

Recipe instructions

Step 1

Step 1
How to make cutlets with pickles? Prepare all ingredients. To prepare cutlets, it is better to use yesterday’s or slightly dried loaf, it is better to buy pickles at the market, also take fresh parsley and chicken fillet. For cooking, you can use ready-made purchased minced chicken, but it is better to prepare the minced meat yourself.

Step 2

Step 2
Place the slices of light loaf in a bowl, pour in the pickled cucumber brine and give time for the slices to soak and soften. In the future, this crumb will make the cutlets more juicy.

Step 3

Step 3
Rinse the greens thoroughly under water and let them dry a little. At this time, cut the pickles into small pieces and place in a blender bowl. Coarsely chop the dried herbs and also transfer to a blender. Grind the contents of the blender at high speeds; you should end up with a bright green paste.

Step 4

Step 4
Rinse the chicken fillet thoroughly under water, dry the meat and clean it: remove the films, remove veins and other unnecessary items. Cut the prepared chicken fillet into small pieces and grind once through a meat grinder, choosing a sieve with a medium wire rack.

Step 5

Step 5
Add the green, aromatic pulp from the blender to the container with the minced chicken. Take the crumb, squeeze it out of the brine and knead it thoroughly with your hands. Also add the resulting white loaf crumb to the container with the minced meat.

Step 6

Step 6
Mix all ingredients thoroughly, cover the bowl with cling film and place it in the refrigerator for 30 minutes. This procedure will allow the bread to absorb all the meat juices. After the time has passed, remove the bowl from the refrigerator, remove the film and thoroughly mix the chicken mass again, whisking it with your hands and saturating it with oxygen.

Step 7

Step 7
After wetting your hands in cold water, take a portion of minced meat, form the first cutlet and place it in a heated frying pan. Make the next cutlets in the same way and fry them on both sides until golden brown. Since the pan is hot, the minced meat will set quickly, which will prevent the cutlets from falling apart. However, to ensure the meat is fully cooked inside, fry the cutlets over medium heat. This will create a beautiful crust, and the cutlets inside will not remain raw.

Additional rubrics

Related recipes