Oven-Baked Beef and Pork Cutlets

An appetizing family dish for every day for the second and dinner! Beef and pork cutlets will deliciously feed the whole family. And for this you don’t have to stand at the stove for a long time — the oven will do everything for you. The taste is tender and juicy. Cutlets can be prepared for future use in the freezer as a homemade product.
cook time: 1h 30 min
Liam Carson
Oven-Baked Beef and Pork Cutlets

Nutrition Facts (per serving)

248
Calories
21g
Fat
4g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt (no slide) 2 tsp
Water 300 ml
Bulb onions 2 pc
Vegetable oil (To grease the pan) 30 ml
Dry spices 2 tsp
Minced meat (pork with beef) 1.2 kg
Chicken eggs 2 pc
loaf (or white bread) 100 g

Recipe instructions

Step 1

Step 1
How to make beef and pork cutlets in the oven? Prepare all the necessary ingredients. Itʼs better to make minced meat yourself. Use the ratio of pork to beef at your discretion. From the spices I took paprika, black pepper, suneli hops and nutmeg.

Step 2

Step 2
Cut the crust off the loaf, cut or break it into slices, and cover with water. Leave for 5 minutes, then drain the water and squeeze the loaf thoroughly. If there is a lot of liquid left, the minced meat will spread and you will not be able to form a cutlet. Grind the soggy loaf with your hand or a fork into a homogeneous paste.

Step 3

Step 3
Peel the onion, rinse and chop in a meat grinder or grate.

Step 4

Step 4
To knead the minced meat, take a large, deep bowl with a rounded bottom. Place minced meat, loaf, onion, salt and spices into it. Wash the eggs with soap, dry them with a towel or napkin and break them into a bowl.

Step 5

Step 5
Knead the minced meat for the cutlets thoroughly. If the minced meat is too dry and difficult to knead, add a little boiled cold water and continue kneading. It should turn out soft and tender, but not watery.

Step 6

Step 6
Turn on the oven to preheat to 200 degrees. After wetting your hands in warm water, form the minced meat into cutlets. For one cutlet I took approximately 100 grams of cutlet mass. From the specified amount of products I got 16 cutlets. Grease a baking sheet with vegetable oil and place the cutlets on it. You can lay them out almost tightly to each other, since during baking they will become smaller in size.

Step 7

Step 7
Bake in an oven preheated to 200 degrees for 30-35 minutes on top-bottom mode until golden brown. Select the exact time and temperature according to your oven. Once the cutlets are browned, remove them from the oven and remove from the baking sheet to prevent them from becoming dry.

Additional rubrics

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