Oven-Baked Juicy Mixed Meat Cutlets

A quick dish made from fairly affordable ingredients! A very simple recipe for making tender, juicy and appetizing cutlets from mixed minced meat with onions and baked in the oven, which are sure to please many and will pleasantly surprise you with their wonderful taste!
cook time: 1h 10 min
Nora Vaughn
Oven-Baked Juicy Mixed Meat Cutlets

Nutrition Facts (per serving)

231
Calories
17g
Fat
9g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Tomatoes 2 pc
Salt 1 tsp
Zira 0.5 tsp
Wheat flour 2 tbsp
Water 200 ml
Hard cheese 50 g
Breadcrumbs 2 tbsp
Bulb onions 1 pc
Minced meat 800 g
White bread 200 g
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to very quickly and easily prepare juicy cutlets from mixed minced meat with onions baked in the oven, which are sure to please many for their wonderful taste? First of all, we prepare the necessary products with spices for preparing aromatic meat cutlets at home.

Step 2

Step 2
Start cooking and take a large bowl into which then place eight hundred grams of mixed minced meat according to your taste and desire, we have beef, pork and lamb.

Step 3

Step 3
Cut one large onion into arbitrary pieces and place in a blender cup, then add half a teaspoon of cumin to it and grind the onion in a blender until smooth.

Step 4

Step 4
Place the onions, chopped until smooth, in a bowl with minced meat, then pour one teaspoon of salt into it and add a mixture of ground peppers to taste.

Step 5

Step 5
Pre-soak two hundred grams of white bread in two hundred milliliters of warm water, then place the resulting bread mass in a common bowl.

Step 6

Step 6
Mix all the ingredients in the bowl thoroughly with your hands until smooth.

Step 7

Step 7
Collect the minced meat into a lump with your hands and forcefully throw it into the bowl several times and beat it well.

Step 8

Step 8
Take the required amount of minced meat and form cutlets, which then roll in a mixture of wheat flour and breadcrumbs.

Step 9

Step 9
Place the formed cutlets on a baking sheet lined with parchment and place it in a cool place for thirty minutes so that the cutlets keep their shape well when cooked.

Step 10

Step 10
After a while, cut two tomatoes into rings and place them on top of each cutlet, after which we place the baking sheet in an oven preheated to one hundred and eighty degrees to bake the cutlets for thirty-five to forty minutes.

Step 11

Step 11
Take a fine grater and grate fifty grams of hard cheese, then sprinkle the cutlets with grated cheese five minutes before they are ready, then remove the baking sheet with the prepared cutlets from the oven.

Step 12

Step 12
Place the oven-cooked cutlets on serving plates and serve for lunch or dinner.

Step 13

Step 13
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes