Crispy Semolina Fish Cutlets

A quick dish of sea fish available to everyone! A fairly simple recipe for making juicy and tender homemade cutlets from homogeneous minced pollock with fried breaded vegetables, which are sure to please many and will pleasantly surprise you with their wonderful taste!
cook time: 55 min
Maya Lindell
Crispy Semolina Fish Cutlets

Nutrition Facts (per serving)

151
Calories
8g
Fat
8g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Garlic 1 clove
Salt to taste
Wheat flour 30 g
Butter 50 g
Milk 100 ml
Breadcrumbs 30 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 75 ml
Semolina 50 g
loaf 65 g
Ground pepper mixture to taste
Pollock fillet 1 kg

Recipe instructions

Step 1

Step 1
How to quite simply and quickly prepare fish cutlets from minced pollock with vegetable dressing, breaded in a frying pan, which are sure to please many for their wonderful taste? First of all, we prepare the necessary products and spices for preparing homemade cutlets from homogeneous minced fish.

Step 2

Step 2
To prepare the vegetable dressing, take a suitable frying pan and place it on the stove, then pour about two tablespoons of vegetable oil into it, then lay out one head of onion, pre-cut into quarters of rings, and one medium carrot, grated on a fine grater.

Step 3

Step 3
Mix the vegetables together in a frying pan and fry them at high heat on the stove.

Step 4

Step 4
Take a deep bowl and place three chopped pieces of white loaf into it, then pour one hundred milliliters of milk at room temperature into the bowl and soak the pieces of loaf in milk.

Step 5

Step 5
Place one clove of garlic, passed through a press, into a frying pan with onions and carrots, then stir and continue frying the vegetables for one minute, then turn off the stove and cool the prepared dressing.

Step 6

Step 6
Take a meat grinder with a large grid and pass through it one kilogram of pollock fillet, cooked fried vegetables, pieces of loaf soaked in milk and place in a large bowl, then add salt to it to taste.

Step 7

Step 7
Pour fifty grams of semolina into a bowl and add a mixture of ground black and red peppers to it to taste.

Step 8

Step 8
Mix all the ingredients well in a bowl until you obtain a homogeneous minced fish with vegetable dressing.

Step 9

Step 9
Set aside the bowl of cooked minced fish and let it sit for twenty minutes, during which you stir it twice.

Step 10

Step 10
After time, take the required amount of minced meat and make a pancake out of it, then place a small piece of butter on it.

Step 11

Step 11
Collect a cake from the minced meat and form a cutlet, which you then beat in your hands so that the cutlet holds its shape well and does not fall apart when frying.

Step 12

Step 12
Roll the formed cutlets in breadcrumbs mixed with wheat flour and place them on a plate.

Step 13

Step 13
Pour three tablespoons of vegetable oil into a frying pan placed on the stove and heat it, then place the cutlets in it and fry them on one side until golden brown at medium stove temperature.

Step 14

Step 14
Turn the cutlets, fried on one side until golden brown, in a frying pan and cover it with a lid, then continue frying them at the minimum temperature of the stove until fully cooked for ten minutes.

Step 15

Step 15
Place the cooked fish cutlets on a plate and serve. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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