Quick & Juicy Meat Cutlets with Potatoes

A simple, succulent dish made from affordable ingredients! A quick recipe for making minced meat cutlets with potatoes in a frying pan with spices that will pleasantly surprise you with their excellent taste and will definitely appeal to many! Minced meat can be made from any meat, as well as spices — to your taste.
cook time: 1h 5 min
Hazel Farrow
Quick & Juicy Meat Cutlets with Potatoes

Nutrition Facts (per serving)

255
Calories
21g
Fat
8g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Ground coriander to taste
Zira to taste
Wheat flour 2 tbsp
Potato 2 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Minced meat 600 g

Recipe instructions

Step 1

Step 1
How to quickly and easily make delicious minced meat cutlets with potatoes in a frying pan, which are sure to please many for their wonderful taste? First of all, we prepare the necessary products and spices for preparing juicy homemade cutlets.

Step 2

Step 2
Start preparing the minced meat and take a large grater with a large bowl, then grate into it one onion and two jacket potatoes, pre-boiled without adding salt.

Step 3

Step 3
Place six hundred grams of mixed minced pork and beef in a common bowl and mix well with your hands.

Step 4

Step 4
Add salt, coriander, cumin to the bowl with minced meat to taste and continue mixing all the ingredients together with your hands.

Step 5

Step 5
Add two cloves of garlic, passed through a press, to the bowl with the minced meat, ground black pepper to taste and mix all the ingredients thoroughly again.

Step 6

Step 6
Once cooked, with all the added seasonings, lift the minced meat in your hands and forcefully throw it into the bowl several times, so that when beating, all the excess air comes out of it, it becomes fluffy and easily molded in the future, then let it sit for about thirty minutes.

Step 7

Step 7
Take the required amount of cooked minced meat and form it into cutlets of the required size, which in turn can be steamed and cooked in the oven.

Step 8

Step 8
Roll the formed cutlets in a small amount of premium wheat flour.

Step 9

Step 9
Place the cutlets at a short distance from each other in a frying pan with heated vegetable oil and fry them on both sides at medium heat until golden brown.

Step 10

Step 10
Cover the pan with a lid and continue cooking the cutlets for twenty to twenty-five minutes at the lowest stove temperature.

Step 11

Step 11
Place the cooked cutlets on portioned plates and serve with a suitable side dish.

Step 12

Step 12
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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