Savory Turkey-Style Meatballs with Eggplant and Zucchini

A quick dish made from affordable and seasonal ingredients! A very simple recipe for making juicy cutlets from seasonal eggplants and zucchini with mixed minced meat in Turkish style, which will pleasantly surprise you with their wonderful taste and are sure to please many!
cook time: 35 min
Noah Merrick
Savory Turkey-Style Meatballs with Eggplant and Zucchini

Nutrition Facts (per serving)

239
Calories
21g
Fat
6g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Ground coriander to taste
Wheat flour 4 tbsp
Green onions 50 g
Zucchini 200 g
Vegetable oil 3 tbsp
Minced meat 400 g
Khmeli-suneli to taste
Eggplant 150 g
Garlic powder to taste

Recipe instructions

Step 1

Step 1
How to quite simply and very quickly prepare cutlets from mixed minced meat with eggplants and zucchini with green onions, which are sure to please many and will pleasantly surprise you with their wonderful taste? First of all, prepare the necessary products and spices to prepare a hearty dish from available seasonal products with minced meat.

Step 2

Step 2
To prepare the cutlets, take a large grater and a deep bowl, then grate two hundred grams of young seasonal zucchini and one hundred and fifty grams of young eggplants into the bowl; if the vegetables are more ripe, remove the skins from them in advance.

Step 3

Step 3
Finely chop fifty grams of green onions, which can be replaced with onions if desired and to taste, and place in a bowl with grated vegetables.

Step 4

Step 4
Place four hundred grams of mixed minced meat in a common bowl, then add salt, suneli hops, dried garlic and a mixture of ground peppers to taste.

Step 5

Step 5
Mix all the ingredients in a bowl very well until you obtain the desired consistency of homogeneous minced meat and put the bowl in the refrigerator for thirty minutes.

Step 6

Step 6
After time has passed, mix the minced meat thoroughly in the bowl again, then take the required amount of minced meat and beat it in your hands, then form a tight cutlet.

Step 7

Step 7
Roll dense cutlets in premium wheat flour and give them the desired shape.

Step 8

Step 8
Take a suitable frying pan and place it on the stove that is on, then pour vegetable oil into it and heat it, then place the cutlets rolled in wheat flour into the frying pan and fry at medium heat on the stove until golden brown on one side.

Step 9

Step 9
Turn the cutlets fried on one side in the frying pan and cover it with a lid, then continue frying them on the second side at low stove temperature until fully cooked for seven to ten minutes.

Step 10

Step 10
Place the cooked juicy cutlets on portioned plates, then serve with a side dish of your choice. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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