Quick & Juicy Fried Chicken Cutlets for Dinner

The ideal option for a hearty and tasty dinner! Chicken cutlets are one of the main dishes that both adults and children like. Delicious and juicy cutlets can be quickly prepared for lunch or dinner.
cook time: 40 min
Caleb Huxley
Quick & Juicy Fried Chicken Cutlets for Dinner

Nutrition Facts (per serving)

169
Calories
7g
Fat
10g
Carbs
16g
Protein

Ingredients (4 portions)

Basic:

Onion 3 pc
Salt to taste
Milk 150 g
Breadcrumbs 100 g
Vegetable oil (for frying) 100 g
Dry spices to taste
Chicken fillet 1 kg
Starch 2 tbsp
loaf 100 g

Recipe instructions

Step 1

Step 1
To prepare the cutlets, take the chicken fillet and rinse it in running water. Then dry the meat with a paper towel. Cut the chicken fillet into longitudinal strips to make it easier to twist it through a meat grinder.

Step 2

Step 2
Pass all the meat through a meat grinder. Place the finished minced meat in a spacious bowl in which you will knead the minced meat for the cutlets.

Step 3

Step 3
Soak the loaf slices in milk, lightly squeeze out the excess liquid and also pass through a meat grinder. Add the chopped pulp to the bowl with the minced meat.

Step 4

Step 4
Peel the onion, rinse in cold water and cut into slices. And also pass the onion through a meat grinder and add to the minced meat. Add a little salt and spices to the bowl with minced meat to taste. Mix everything well until smooth. If the minced meat turns out to be runny, add a little starch at this stage. Beat the finished mixture a little on the bottom of the bowl so that the minced meat becomes denser and the finished cutlets do not fall apart during frying.

Step 5

Step 5
With wet hands, take a little of the prepared meat mixture and roll it in breadcrumbs. Form small patties and place them in a hot frying pan.

Step 6

Step 6
Fry the cutlets in vegetable oil for 1-2 minutes over medium heat. They should form a golden crust.

Step 7

Step 7
Then turn the cutlets over and fry them on the other side for a couple of minutes. Serve the finished cutlets with a side dish of mashed potatoes or spaghetti. Bon appetit!

Additional rubrics

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