Quick and Easy Juicy Cutlets

Ruddy, tender, delicious! Fast and easy! Lazy cutlets need to be shaped and breaded, you just need to spoon them into a frying pan and fry, absolutely anyone can do it. They turn out juicy and softer. And you can make such a delicious dish in a hurry and save your time!
cook time: 45 min
Ava Prescott
Quick and Easy Juicy Cutlets

Nutrition Facts (per serving)

173
Calories
9g
Fat
3g
Carbs
19g
Protein

Ingredients (3 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Eggs 1 pc
Sour cream 2 tbsp
Vegetable oil 2 tbsp
Dill 10 g
Chicken fillet 500 g

Recipe instructions

Step 1

Step 1
How to make lazy cutlets? Immediately prepare all the necessary ingredients for making cutlets. This will help you keep everything at hand and save time.

Step 2

Step 2
Wash the chicken fillet, dry it and finely chop it with a sharp knife. You can take any fillet you like, but chicken breast is best suited here. It is easiest to cut into small pieces, has no veins and cooks much faster. The breast prepared in this way will not be dry, but will remain juicy, due to the enveloping of each piece. Well, if you’re really lazy, you can pass the breast through a meat grinder with a grid with the largest holes.

Step 3

Step 3
Place the chopped chicken fillet in a bowl. Wash and dry the egg thoroughly to remove dirt and bacteria. Break the egg into a bowl and stir with a fork until smooth, add it to the chicken and stir.

Step 4

Step 4
In a bowl with fillet and egg, add sour cream, salt and pepper. Sour cream should only be natural, high fat, otherwise the cutlets will turn out gelatinous. If you don’t like sour cream or can’t eat dairy products, replace it with regular mayonnaise in the same proportion. But subsequently reduce the amount of salt, because it is already in this product. Mix well.

Step 5

Step 5
Add sifted flour to the future minced meat. Be sure to sift the flour so that no debris or caked lumps of flour get into the minced meat. Mix everything well. If you want more tender cutlets, replace half the flour with starch.

Step 6

Step 6
Wash and dry the dill, chop finely. Peel the garlic and grate it on a fine grater, add everything to the bowl with the minced meat.

Step 7

Step 7
Mix the mixture thoroughly and let stand for 10 minutes for the gluten to swell.

Step 8

Step 8
Pour vegetable oil into a frying pan and heat it up. Spoon in the minced meat, forming round patties. Cover with a lid and cook for 7 minutes over low heat until golden brown. Open the lid and turn the cutlets over. Cook for another 5-7 minutes until done.

Step 9

Step 9
Turn off the heat, place the cutlets on plates and serve.

Step 10

Step 10
Bon appetit.

Additional rubrics

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