Oven-Baked Dough-Wrapped Cutlets

Absolutely incredible! Better than any sandwich! Cutlets in dough in the oven can be a worthy replacement for the usual types of snack. They are convenient to take on the road, to work, or to give to a child at school. This dish is suitable for a hearty breakfast or afternoon snack.
cook time: 3h 10 min
Hazel Farrow
Oven-Baked Dough-Wrapped Cutlets

Nutrition Facts (per serving)

280
Calories
14g
Fat
25g
Carbs
10g
Protein

Ingredients (10 portions)

For the cutlets:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Bulb onions 1 pc
Vegetable oil 2 tbsp
Dry spices to taste
Minced meat 500 g
White bread 100 g

For dough:

Salt 0.5 tsp
Sugar 2 tbsp
Wheat flour 3 cup
Milk 1 cup
Vegetable oil 3 tbsp
Dry yeast 1 tsp

To grease the dough:

Water 1 tsp
Egg yolks 1 pc

Recipe instructions

Step 1

Step 1
How to bake cutlets in dough in the oven? First letʼs make the dough. Prepare all the necessary ingredients.

Step 2

Step 2
Take a deep bowl, pour dry yeast, salt, sugar into it, pour in slightly warmed milk (36-38 degrees, higher temperatures will kill the yeast), stir. I have yeast that does not need activation, but if your yeast needs to be “awakened” first, then follow the instructions on the package. You will learn the features of working with different types of yeast from the article, the link is at the end of this recipe.

Step 3

Step 3
Pour 2 cups of flour sifted through a sieve into a bowl and stir.

Step 4

Step 4
Then add the remaining flour and mix again. Knead soft dough. Remember that depending on the properties of the flour, you may need less or more. You can learn more about this from the article; the link to it is at the end of this recipe.

Step 5

Step 5
At the very end, pour vegetable oil onto the dough. Then the dough will be very easy to knead — it will no longer stick to your hands.

Step 6

Step 6
Continue kneading until all the butter is absorbed into the dough. Cover the bowl with the dough with a towel and place in a warm place to rise for about 2 hours. While the dough is rising, start preparing the cutlets.

Step 7

Step 7
How to make cutlets? Prepare the necessary ingredients. I have minced pork and beef, I made it myself. Peel the onions and garlic and rinse.

Step 8

Step 8
Chop the onion into small cubes and the garlic very finely. Add them to the minced meat, add spices, salt and pepper. Soak the bread crumb in water (not milk). Finely crumble the soggy bread with your hand, add it along with water (this will make the minced meat more juicy) into the bowl with the minced meat. Beat the minced meat well to remove all air bubbles. Form cutlets, slightly elongated, so that later it is convenient to wrap them in the dough.

Step 9

Step 9
Heat a frying pan on the stove, pour in vegetable oil and heat it well. Fry the cutlets on both sides until golden brown.

Step 10

Step 10
Place the finished cutlets on a plate to cool.

Step 11

Step 11
Letʼs return to the test. Thatʼs how it fit! Its volume increased 2-3 times. You can immediately start preparing the cutlets in the dough. Or you can put the dough in a bag and put it in the refrigerator overnight. There, the fermentation processes will slow down, but the dough will still rise a little. You need to take it out of the refrigerator in the morning and keep it at room temperature. It will heat up gradually and rise perfectly. This dough can be stored in the refrigerator for no more than 2 days.

Step 12

Step 12
Pinch off small pieces from the dough, roll them into a sausage and press the sausage with your palm so that you get a strip of dough, as in the photo. Wrap each cutlet with this strip of dough in a spiral.

Step 13

Step 13
This is what the pieces look like before baking in the oven.

Step 14

Step 14
Place the cutlets in the dough on a baking tray covered with baking paper, cover with a towel and leave for 15 minutes until the dough rises slightly. Whisk the yolk with a teaspoon of water and brush the dough with a silicone brush. Bake in an oven preheated to 180°C for about 30 minutes until golden brown. The times are approximate, use your oven as a guide. Read more about this in the article, link at the end of the recipe.

Step 15

Step 15
Remove the finished cutlets in yeast dough in the oven from the oven, let them cool slightly and serve. Bon appetit!

Additional rubrics

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