Champignon Mushroom Cutlets

Tender and tasty champignon cutlets. Mushroom cutlets are not often made, but this is an excellent dish that can decorate any table.
cook time: 1h
Logan Winslow
Champignon Mushroom Cutlets

Nutrition Facts (per serving)

108
Calories
7g
Fat
7g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Salt 0.5 tsp
Breadcrumbs 3 tbsp
Bulb onions (You can take any onion.) 2 pc
Vegetable oil 50 g
Champignon 300 g
bell pepper 1 pc
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
Boil the champignons in salted water, drain in a colander and drain.

Step 2

Step 2
Chop the mushrooms. You can do this with a blender, cut with a knife or pass through a meat grinder.

Step 3

Step 3
Peel the onion and pepper and chop finely. Simmer with vegetable oil or a small amount of mushroom broth.

Step 4

Step 4
Combine chopped mushrooms with stewed vegetables. Add salt and mix everything thoroughly.

Step 5

Step 5
Add 2 eggs, breadcrumbs.

Step 6

Step 6
Mix all ingredients well again. The mushroom mince is ready.

Step 7

Step 7
Fry the cutlets in a frying pan in vegetable oil or steam them. Can be baked in the oven (20-30 minutes at 180*). The cutlets should be browned on both sides. Thatʼs all. Letʼs start tasting. The side dish can be anything: boiled rice, potatoes, pasta, vegetables. Mushroom cutlets are delicious both hot and cold. Bon appetit!

Additional rubrics

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