Authentic Pozharsky Chicken and Veal Cutlets

Previously, Pozharsky cutlets were prepared this way in the very city of Torzhok!. Pozharsky cutlets were prepared from a mixture of chicken and veal. Try it, itʼs VERY tasty!!!
cook time: 1h
Hazel Farrow
Authentic Pozharsky Chicken and Veal Cutlets

Nutrition Facts (per serving)

187
Calories
9g
Fat
10g
Carbs
15g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Butter (for frying) 50 g
Breadcrumbs 1 cup
Bulb onions 2 pc
Chicken fillet 700 g
Cream 200 ml
White bread 5 g
Veal 500 g

Recipe instructions

Step 1

Step 1
Cut the veal and chicken fillet into small pieces, then chop into mince with a sharp knife. Do not use a meat grinder or blender!!!

Step 2

Step 2
Dry the slices of white bread in air for about 2 hours. Pour cream over the dried bread and leave for 15 minutes. Knead the soaked bread thoroughly with your hands.

Step 3

Step 3
Cut 2/3 of the cold butter into cubes and place in the freezer for 10 minutes.

Step 4

Step 4
Cut the onion into cubes and fry over low heat, stirring, for 5 minutes. Remove from heat and let cool slightly.

Step 5

Step 5
Add the fried onion along with the oil from the frying pan and the bread along with the liquid to the resulting minced meat. Salt and pepper.

Step 6

Step 6
Beat the minced meat on a work surface. Then add frozen butter cubes.

Step 7

Step 7
Make cutlets.

Step 8

Step 8
Roll the cutlets in breading, place on a plate and refrigerate for 20 minutes.

Step 9

Step 9
Then fry in butter over medium heat, turning often, until golden brown. Serve very hot.

Step 10

Step 10
Itʼs very, very tasty! Bon appetit!

Additional rubrics

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