Delicate Catfish Cutlets

Appetizing cutlets that are sure to please your family! Fish cutlets are very healthy, because fish contains a lot of useful substances necessary for the body! Besides, it’s also very tasty! And due to the addition of butter, the cutlets have a delicate taste
cook time: 40 min
Chloe Benton
Delicate Catfish Cutlets

Nutrition Facts (per serving)

189
Calories
12g
Fat
6g
Carbs
13g
Protein

Ingredients (10 portions)

Basic:

Onion 1 pc
Salt to taste
Butter 100 g
Milk 150 ml
Breadcrumbs 50 g
Vegetable oil (for frying) 2 tbsp
White bread 150 g
Som 1.5 kg

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
The first step is to soak the slices of bread in milk. You can take a little more or a little less bread, depending on what taste and consistency of cutlets you prefer. I took 5 small slices.

Step 3

Step 3
We remove the fillet from the catfish. We don’t throw away the bones and the head — they will make a wonderful fish soup

Step 4

Step 4
Remove the skin from the fillet and cut into large pieces

Step 5

Step 5
Grind through a meat grinder along with bread and onions

Step 6

Step 6
The result was wonderful minced fish

Step 7

Step 7
All that remains is to add salt and butter. Here you can season with your favorite spices — for example, white pepper goes well with fish cakes

Step 8

Step 8
Mix well

Step 9

Step 9
Now with wet hands we form cutlets

Step 10

Step 10
Roll them in breadcrumbs

Step 11

Step 11
These are the beautiful cutlets we got!

Step 12

Step 12
Fry in a heated frying pan with the addition of a small amount of vegetable oil over low heat, covered, until golden brown.

Step 13

Step 13
Turn over and cook covered for another 5-7 minutes.

Step 14

Step 14
Delicious tender cutlets are ready

Step 15

Step 15
Bon appetit!

Additional rubrics

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