Baked Pumpkin, Cottage Cheese, and Apple Cutlets

Very healthy and tasty cutlets for lovers of vegetable dishes. Everyone knows that pumpkin is very healthy, but not everyone loves it. But in vain. Pumpkin dishes are even served in restaurants. This recipe is for those who monitor their health and respect healthy food. Pumpkin cutlets can be prepared for breakfast; they are good both warm and cold.
cook time: 50 min
Elijah Stroud
Baked Pumpkin, Cottage Cheese, and Apple Cutlets

Nutrition Facts (per serving)

101
Calories
7g
Fat
6g
Carbs
4g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Sugar to taste
Apples (average) 0.5 pc
Milk 70 ml
Eggs 1 pc
Vegetable oil (plus for greasing the pan) 2 tbsp
Pumpkin 450 g
Cottage cheese 100 g
Semolina (with a slide) 1 tsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Peel the pumpkin and grate it on a fine grater.

Step 3

Step 3
Simmer in a frying pan with the addition of vegetable oil, milk and semolina, stirring frequently (about 10 minutes). Add salt and sugar to taste. Cool until warm.

Step 4

Step 4
Finely chop the apple.

Step 5

Step 5
Add cottage cheese and egg to the pumpkin mixture.

Step 6

Step 6
Then add the apple.

Step 7

Step 7
Grease a baking sheet with vegetable oil and form into cutlets. Oven at 180 degrees. 15-20 minutes.

Step 8

Step 8
Tender and tasty cutlets are ready. Can be served with sour cream. Bon appetit!

Additional rubrics

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