Easy Pan-Fried Cod Fish Cutlets

Delicious, satisfying, healthy, juicy, for lunch or dinner! Cooking cod fish cutlets in a frying pan is quite simple. In general, such cutlets can be made from any fish, not only white, but also red, if desired. Serve with any vegetable side dish, pasta, or rice.
cook time: 40 min
Ruby Colston
Easy Pan-Fried Cod Fish Cutlets

Nutrition Facts (per serving)

171
Calories
9g
Fat
12g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Onion 2 pc
Salt to taste
Butter 40 g
Milk 150 ml
Eggs 1 pc
Breadcrumbs 0.5 cup
Vegetable oil 50 g
Dry spices to taste
White bread 150 g
Cod 500 g

Recipe instructions

Step 1

Step 1
How to fry cod fish cutlets in a frying pan? Prepare the necessary ingredients for this. To prepare, take boneless fish fillet. If the fish is frozen, then it must be taken out of the freezer in advance and allowed to thaw at room temperature. The water must be drained after defrosting.

Step 2

Step 2
Cut the fish fillet into pieces and place in a chopper. Soak the loaf slices in milk. Then squeeze out the milk and grind the loaf along with the fish. Instead of a chopper, you can use a meat grinder.

Step 3

Step 3
Peel the onion, rinse in cold water and finely chop. Heat a frying pan until hot and pour in a little vegetable oil. Add the chopped onion and fry it for 4-5 minutes until it starts to turn golden. At the end of frying, add a little butter to the onion. it will add a little creamy flavor.

Step 4

Step 4
The fried onion also needs to be chopped and placed in a bowl with the fish. then add the egg.

Step 5

Step 5
Add a little salt and spices to taste. For spices, I take a ready-made set of spices for fish. Stir.

Step 6

Step 6
The finished minced fish should be thick enough to make cutlets from it. If the minced meat is watery, you can add a little breadcrumbs, semolina, starch or flour to it.

Step 7

Step 7
Take some fish mass, roll in breadcrumbs and form into cutlets. Place a small piece of butter in each cutlet.

Step 8

Step 8
Fry fish cutlets in a small amount of vegetable oil for 2-3 minutes on each side. There is no need to make a big fire. The cutlets should have time to cook inside.

Step 9

Step 9
The finished cutlets will turn an appetizing golden color.

Step 10

Step 10
Cod fish cutlets are ready. They can be supplemented with sauces or any side dish. Bon appetit!

Additional rubrics

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