Delicious Squid Cutlets: A Surprising Seafood Delight

These cutlets taste very much like regular white fish cutlets. I really like squid, but usually I only add them to various salads, and I’ve made fried rings in batter a couple of times. But it turned out that these cutlets are the most delicious thing that can be made from squid.
cook time: 40 min
Lucas Halstead
Delicious Squid Cutlets: A Surprising Seafood Delight

Nutrition Facts (per serving)

186
Calories
8g
Fat
13g
Carbs
16g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tbsp
Ground black pepper 0.5 tsp
Egg yolks 1 pc
Breadcrumbs 120 g
Vegetable oil 2 tbsp
Squid carcass 500 g

Recipe instructions

Step 1

Step 1
How to make squid cutlets? Prepare your ingredients. To prepare squid cutlets we will need: squid, breadcrumbs, yolk, vegetable oil, ground black pepper and salt.

Step 2

Step 2
Thaw the squid. If the carcasses are uncleaned, rinse them thoroughly and remove skin and films. Cut the squid into pieces.

Step 3

Step 3
Place the chopped squid in a blender bowl and puree. Can be passed through a meat grinder.

Step 4

Step 4
Add the yolk, 50 g of crackers, ground black pepper and salt to the squid.

Step 5

Step 5
Grind the mixture again.

Step 6

Step 6
Form small round cutlets from the resulting mass with wet hands. Dredge the squid cutlets in the remaining breadcrumbs.

Step 7

Step 7
Heat vegetable oil in a frying pan. Fry the cutlets over medium heat for 3-4 minutes on each side until golden brown.

Step 8

Step 8
Serve the cutlets hot, garnished with herbs. Bon appetit!

Additional rubrics

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