Juicy, Tender Dinner Cutlets

Lush, juicy and flavorful cutlets for dinner! Cutlets according to this recipe are especially tasty and are liked by adults and children. By using bread soaked in milk, they are soft. Any side dish will go well with them.
cook time: 50 min
Caleb Huxley
Juicy, Tender Dinner Cutlets

Nutrition Facts (per serving)

292
Calories
24g
Fat
9g
Carbs
8g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Butter 70 g
Milk 150 ml
Bulb onions 1 pc
Vegetable oil 1 tbsp
Minced meat 450 g
loaf 100 g

Recipe instructions

Step 1

Step 1
How to make creamy cutlets? You can use any minced meat you like. To obtain a dietary and low-calorie dish, you can use poultry (chicken or turkey), a healthy product — fish, and minced meat (a mixture of pork and beef) will turn out juicier and tastier, but more high in calories and fat. You can use ready-made minced meat purchased from a trusted and reliable seller, or you can make it yourself from fresh meat.

Step 2

Step 2
Place the crumb of white bread or loaf in a deep bowl and fill it with cold milk. Leave for 15 minutes to swell.

Step 3

Step 3
Place the prepared minced meat in a bowl with bread, add finely chopped or grated onions, spices to taste: salt and ground black pepper and finely grated butter, frozen in the freezer.

Step 4

Step 4
Mix the ingredients until the mixture is homogeneous in consistency. To make the cutlets especially soft, many housewives recommend beating the minced meat, placing it in a bag and leaving it on the table. But I personally replace this procedure with a longer forming of cutlets, that is, when we form a cutlet with wet hands, you need to throw it from palm to palm for a longer time until they hold their shape well.

Step 5

Step 5
Roll the formed cutlets in wheat flour or breadcrumbs, semolina, whatever you prefer.

Step 6

Step 6
Pour vegetable oil into the frying pan. Warm it up. Place the cutlets on the heated oil. Fry them over medium heat on both sides until golden brown.

Step 7

Step 7
Then pour a little water into the pan with the cutlets and reduce the heat to low. Cover the pan with a lid and simmer the cutlets for 20 minutes until the liquid has completely evaporated. Remove the lid from the pan, keep the cutlets on the fire for a couple of minutes and turn off the heat. Creamy cutlets are ready. You can serve them with any side dish to your taste, fresh vegetables and herbs. Bon appetit!

Additional rubrics

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