Semolina Porridge Cutlets with Raisins and Citrus

Plunge into childhood memories with this dish. Simple but delicious. I remember they gave us these cutlets with jelly in kindergarten! I’m already an adult and today I wanted to cook semolina cutlets myself and plunge into childhood, and of course, give joy to my children! Turns out itʼs very simple, so...
cook time: 30 min
Noah Merrick
Semolina Porridge Cutlets with Raisins and Citrus

Nutrition Facts (per serving)

218
Calories
9g
Fat
27g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 1 tbsp
Wheat flour 1 tbsp
Butter (for frying) 30 g
Milk 200 ml
Vanillin 1 g
Eggs 1 pc
Raisin 15 g
Breadcrumbs 4 tbsp
Semolina 3 tbsp
Tangerine zest (can be replaced with any other) 2 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the necessary ingredients

Step 2

Step 2
We put the milk on the stove and we will cook regular semolina porridge. When the milk boils, add semolina in a thin stream, stirring constantly.

Step 3

Step 3
Cook until it thickens, this happened very quickly

Step 4

Step 4
Here is our semolina porridge — only very, very thick

Step 5

Step 5
Add sugar, I always add a pinch of salt. Of course, it’s better to do this at the cooking stage — but again, it thickened very quickly, I just didn’t have time

Step 6

Step 6
Add vanillin, raisins, tangerine zest

Step 7

Step 7
Now mix the egg and flour well. Itʼs better to do this with a mixer

Step 8

Step 8
It turns out such a homogeneous mass

Step 9

Step 9
Form cutlets with wet hands

Step 10

Step 10
Dip them in breadcrumbs

Step 11

Step 11
Place a piece of butter in a frying pan

Step 12

Step 12
Fry cutlets on it

Step 13

Step 13
This should be done over low heat with a lid on.

Step 14

Step 14
Fry until golden brown

Step 15

Step 15
I served them with apricot jam — very tasty

Step 16

Step 16
Bon appetit!

Additional rubrics

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