Stuffed Chicken Fillets with Pumpkin and Cherry Tomato

Together, pumpkins can be cooked with zucchini or bell peppers. These are very interesting and original cutlets with a filling, for which you can use anything: cheese, mushrooms or, like me, cherry tomatoes.
cook time: 1h
Ethan Rowley
Stuffed Chicken Fillets with Pumpkin and Cherry Tomato

Nutrition Facts (per serving)

75
Calories
1g
Fat
3g
Carbs
14g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Pepper to taste
Bulb onions 1 pc
Chicken fillet 700 g
Pumpkin 200 g
Cherry tomatoes 12 pc

Recipe instructions

Step 1

Step 1
Pass the meat and onions through a meat grinder,

Step 2

Step 2
add finely grated pumpkin, salt and pepper. Mix everything.

Step 3

Step 3
If you bake on a baking sheet or frying pan, then: Place the secret filling on the meat patty and form a ball. You can roll the top in breadcrumbs or flour.

Step 4

Step 4
It is very convenient to make cutlets in a muffin tin.

Step 5

Step 5
If you use a form, then the formation of cutlets is shown in the photo.

Step 6

Step 6
You can sprinkle breadcrumbs on top.

Step 7

Step 7
Bake in the oven at 200° for about 35 minutes.

Additional rubrics

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