Quick and Delicious Pollock Cutlets

Appetizing and satisfying, for adults and children! Pollock cutlets in a frying pan can be easily fried in a hurry from products available to any wallet. They are so delicious that they simply disappear from the table! Any potato is ideal as a side dish.
cook time: 35 min
Elijah Stroud
Quick and Delicious Pollock Cutlets

Nutrition Facts (per serving)

101
Calories
4g
Fat
4g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Eggs 1 pc
Potato 1 pc
Sunflower oil 1 tbsp
Herbal mixture (Dried) to taste
Pollock fillet 500 g

Recipe instructions

Step 1

Step 1
How to fry pollock cutlets in a frying pan? Prepare all the necessary ingredients. To prepare the cutlets, I chose skinless pollock fillet. Thaw the fish, wash under running water and pat with paper towels so that excess moisture does not get into the minced meat, otherwise the cutlets will fall apart when frying.

Step 2

Step 2
Pass the pollock through a meat grinder, through a grill with the smallest holes. It is advisable to do this twice to make sure there are no seeds in the minced meat. If desired, you can use a blender to grind.

Step 3

Step 3
Wash the potatoes under running water, thoroughly scrubbing the skins with a brush. Peel the potatoes using a vegetable peeler or small sharp knife. Cut the tuber into pieces and also pass through a meat grinder.

Step 4

Step 4
Wash the chicken egg under running water and beat into the minced meat. Add salt and dried herbs to taste. They can be replaced with finely chopped fresh parsley or dill. This will add even more taste and aroma to the cutlets. You can choose any spices to suit your taste.

Step 5

Step 5
Using a spoon, stir the minced meat until smooth. Fish from all manufacturers is of different quality, so the minced meat may turn out watery. It shouldnʼt be this way. To fix this, simply add a couple of tablespoons of any type of wheat flour to the minced meat.

Step 6

Step 6
Form small cutlets from minced pollock and fry them in sunflower oil in a non-stick frying pan. Fry over medium heat for about five to seven minutes until golden brown. Frying time will depend on the individual characteristics of the hob and the pan used.

Step 7

Step 7
And then use a spatula to turn the pollock fillet cutlets over to the other side. And fry again until golden brown. Check periodically to make sure the cutlets are not burning. Place the finished juicy pollock fish cutlets on a plate and serve. Bon appetit!

Additional rubrics

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